Sunday, December 29, 2013

What is Gluten?

Tim Huff of General Mills Flour explains the role of gluten in creating pizza dough. Tim states that wheat flour has two proteins glutenin and gladden which when mixed with water give pizza its unique properties. Gluten helps the dough become elastic and also helps it to bounce back.

General Mills Hotel and Restaurant Bleached Enriched Malted All Purpose Flour, 10 Pound -- 4 per case.

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