Pizza Dough Do's and Doughn'ts from John Arena at Pizza Quest

From Peter Reinhart’s Pizza Quest here is an article review
about the do’s and doughn’ts of pizza do.

John Arena from Metro Pizza in Las Vegas is the author.

1)     
Know your objective

2)     
Use a resource like Peter Reinhart’s The BreadBaker’s Apprentice to get you started

3)     
Throw out you measuring spoons and cups

John also discusses the use of the cold ferment.

 The
autolyze method of adding water to the flour and waiting. He explains the use
of salt in pizza dough. He also recommends the use of fresh yeast.

John says follow the rules. Memorize the rules and then
discard everything!

You can find this article at:

http://fornobravo.com/pizzaquest

Find John Arena at

Metro Pizza in Las Vegas:

http://metropizza.com