Pizza Blog from pizzatherapy.com
Pizza Blog, rants and raves about pizza, pasta, and cooking for the soul.
Pages
(Move to ...)
Home
Pizza Therapy Resources
▼
Monday, March 28, 2016
Pizza Dough Hydration Secrets at Pizza Expo with Tim Huff
Here is an interview with Tim Huff recorded at Pizza Expo. Tim is a master baker at General Mills flour. Tim discuses using All Trumps flour for New York style pizza dough. Tim also goes into detail about the baker's percents when making pizza.
‹
›
Home
View web version