He travels around the world, eating the best food each country has to offer.
He then comments on all he has eaten.
What kind of job is that? Well it's a job that is really not a job.
Until I get one of those gigs, I guess I'll keep my
day job.
and I'll continue to watch, Anthony Bourdain's No Reservations.
Here he is in Venice, Italy. Check out the specatcular seafood!
I love each and everyone of his shows. He is a character who is simply amazing...and believe me: Bourdain is quite a character.
pizza on earth,
albert grande
Wannabe-food-critic
Love your site and this blog! Plus, I think we're on twitter together too.
ReplyDeleteI gave you a shout out over at my blog if you'd like to wander over sometime. http://onlinepastrychef.wordpress.com/2009/01/23/i-am-officially-fabulous/
So, from one Anthony Bourdain fan to another (I cooked for him at a restaurant last year--thought I would faint), it is very nice to meet you:)
Thanks so much Jennifer. I appreciate you taking the time to say hello.
ReplyDeleteHaving cooked for Bourdain is quite an honor. I understand he really likes to enjoy himself wherever he goes.