Jonathan Goldsmith, How to Make Neapolitan Pizza Dough, Pizza!
Amazing educational interview with Jonathan Goldsmith. Learn how to make Neapolitan Pizza Dough right here!
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101 Best Pizza in America: Part 1 from thedailymeal.com Pizza
101 Best Pizza Part 1...Part 2 coming soon!
Pizza on Earth, Happy Christmas, Season's Greetings Pizza!
Happy Christmas to All! Season's Greetings! Pizza on Earth. Good Will to All!
How to Make Pesto Pizza, Pizza Video
In this installment of pizza making, Jon. F. tackles Pesto Pizza. Jon uses a 2 cheese mixture of Mozzarella and Italian imported Fontina cheese. He cooks this in the oven at 550 F (260 C) on a preheated pizza stone. The baking time is 7 minutes. The pizza stone has been preheated for at least an hour. After the pizza comes out, Jon spreads the pesto on top of the pizza. Pesto is a mixture of basil, olive oil, Parmesan cheese and garlic. He finishes the pizza with a generous sprinkling of Parmesan cheese.
Tony Gemignani: "The Pizza Bible"
Great talk at Google on The Pizza bible! A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and eleven-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza inhome kitch...