Cooking Pizza in A Cast Iron Skillet
Mike asks: Albert - Thanks for all the help. I am on the quest for the perfect white dough ! I am actually trying it out tonight. If you have time I do have a couple of questions. Have you ever cooked one in a cast iron skillet? How comparable would this be to a pizza stone since you can technically let it heat up with the oven as well? What temperature would you recommend? Pizza is my life and I just started getting excited about it again after eating at a Mellow Mushroom just down the road from us. I used to work in the pizza business for about 7 years, at McSalty's Pizza Cafe in Springfield MO . A local owned very good pizza. Probably one of the top two or three I have ever had. It is a wheat crust rolled real thin and baked at 550 degrees. It tastes like a pepper cracker. If you are ever near that area I would highly suggest you check it out. Dough and Sauce are made from scratch daily, and we chopped our own onions and green peppers as well. Thank...