In this interview with Laura Meyer, she explains the classes taught at Tony Gemignani's International School of Pizza. In addition, she also gives lots of very helpful tips and tricks to the home pizza maker.
You can contact Laura at laura@internationalschoolofpizza.com/
Discover Baking Steel https://amzn.to/2G7mLzK Both Laura and Tony recommend two baking steels: King Arthur Flour:https://amzn.to/2t1gsF9 Caputo Americana Flour https://amzn.to/2UAHqPK
Secret Link to Stanislaus: https://amzn.to/2FUahKJ (Affiliate Link)
More Stanislaus: https://amzn.to/2FVVFKJ (Affiliate Link)
Discover Stanislaus here: https://www.stanislaus.com/
You can also call: (800) 327-7201
So I did make a sauce (OK gravy …) out of the Stanislaus tomatoes. The sauce turned out great. Full of flavor, ripe red tomatoes. Just delightful!
The pizzas were incredible. The Stanislaus tomatoes were a great base for the pizza. I highly recommend Stanislaus tomatoes for anyone who owns a commercial restaurant. You can find out more about this wonderful company by going to stanislaus.com
This video is a review of Peter Reinhart’s Class: Artisan Breadmaking.
I’ve been a fan of Peter Reinhart’s for quite a few years. I own several of his books including Artisan Breads Every Day. The books are great but I always felt I was missing something. I have been able to replicate some of the recipes in my kitchen but they just didn’t seem complete. Kind of like I was missing some of the steps or technique.
Well that has all changed since I signed up for Peter’s course: Artisan Bread Making. Peter is a James Beard Award winner as well as an educator. He has devoted his life to bread making. And he will take you from a beginner bread maker to a maker of world-class bread.
The course has taken my own breadmaking skills as well as pizza making skills to another level.
In this video course, Peter takes you step by step into the breadmaking process. The first part of the course is an introduction to the course. Peter introduces himself and talks about some of the concepts involved in breadmaking. He gives you a list of the supplies needed for your bread making. He starts by explaining the stages of bread making. The first part of the course really gives you a foundation for everything that follows.
We’re heading down to Selma, Texas to Mia Marcos Pizza. We will be chatting with Derek Sanchez as he reveals some pizza magic. Derek talks about winning the Caputo Cup, pizza influencers as well as yeast and fermentation. This interview was conducted at Pizza Expo.
Video by http://pizzatherapy.com For more information: http://4ocean.com
This video is not about pizza but about an inspirational email I received from 4 Ocean.com
4ocean is a global movement actively removing trash from the ocean and coastlines while inspiring individuals to work together for cleaner oceans, one pound at a time. They are a for profit company
4Ocean has done clean ups in 27 countries removing over 2 and ½ pounds of trash.
10 Reduce the amount of plastic in the world, by switching to a reusable bottle. One bottle can prevent 156 bottles from entering the ocean every year
9 Get outside more
8 Recycle more
7 Make a difference in someone’s life: Small actions can have a huge impact
6 Get healthier
5 Meet new people
4 Get educated by learning new things
3 Practice mindfulness: be aware of where you are and what you are doing
2 Find a new hobby
1) Live life to the fullest
Carl Bard said:
“Although no one can go back and make a brand-new start, anyone can start from now and make a brand new ending,”
Thanks 4ocean for that great message
I support their mission and I think you should too.
For more information go to:
While you’re here show some pizza love and subscribe….
Less plastic and more pizza on earth…
To have a video created go to http://hawaiibusinessvideos.com
Check out The Pizza Therapy Pizza Book https://amzn.to/2MIFC79 (Affiliate Link)
If you want to learn to make pizza please check out: http://pizzatherapy.com/kit (Affiliate Link)
If you love eating pizza, you are going to love making pizza… “You Will Learn How to Have Family Fun*, Save Tons of Money, and Make Pizza” Learn easy step by step methods to make pizza. Book explains the notion of Pizza Therapy and why pizza is much more than just flour, salt, yeast, and water. Describes ingredients you should use, pizza tools and how to use them.
Kindle version here: https://amzn.to/2uBiXhF (Affiliate Link)
Scheduled for March 4 through 7, 2019 at the Las Vegas Convention Center.
You can experience both Pizza Expo as well as The Artisan Bakery Expo for the first time together.
Two hundred artisan bakery exhibitors and 500 pizzeria exhibitors will be on-hand ready to provide solutions and opportunities for both artisan industries.
Get ready for three days of learning, tasting and building relationships. Seminars, competitions, networking events, supplier demonstrations, hundreds of suppliers and thousands of bakers will convene for this first in a lifetime experience supporting the artisan bakery movement.
Educate yourself with seminars, speakers, demonstrations and more.Attendees include pizzeria owners, operators, and managers, as well as distributors and food brokers.
Keynotes by:
Chris Bianco World Famous Pizza Master
And Sammy Mandell | Greenville Avenue Pizza Company
Events include:
The Largest U.S. Pizza-Making Competition
A 5-Event Test of Skills
For the World’s Pizza Makers
Pizza Menu Demonstrations by leaders in the Pizza and Artisan Bread making Industry…
Don’t miss the Beer and bull session and
The World Pizza Games Pizza Games
That’s the Pizza Expo as well as The Artisan Bakery Expo at the Las Vegas Convention Center.
