Pizza Expo March 25-27 2025 Las Vegas Convention Center

Pizza Expo March 25-27 2025 Las Vegas Convention Center. Its all things pizza. Pizza all the time!

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Henry The Monkey: A Hilarious And Unbelievable True Story From Lou

The Monkey Story from Louie.

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Vito, Stella's Pizza Pie Shares Secrets about the Wood Fired Pizza Busin...

Vito Romani explains how he started in the mobile wood-fired pizza business and gives priceless advice for anyone considering starting in the pizza business.
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Mastering Detroit-Style Pizza: Techniques and Secrets

Understanding Detroit-Style Pizza with Peter Reinhart

Detroit-style pizza has gained a significant following for its unique characteristics, including its rectangular shape, thick crust, and a generous layer of cheese that extends to the edges. This style originated in Detroit in the 1940s, where it was initially baked in industrial pans. The result is a crispy, caramelized crust that contrasts beautifully with the soft, airy interior.

One of the most exciting aspects of making Detroit-style pizza is the opportunity to experiment with different techniques and ingredients. In this blog, we will delve into the signature techniques that define this pizza style, particularly focusing on the embedding cheese technique that adds a unique flavor profile.

The Embedded Cheese Technique

One of the standout techniques for creating a delicious Detroit-style pizza is the embedded cheese method. This technique involves incorporating cheese directly into the dough, providing a unique texture and flavor that enhances the overall pizza experience.

To execute this technique, you will need to follow these steps:

• Prepare the Dough: Make your pizza dough using your preferred recipe. A high-hydration dough works best for this style.
• Embed the Cheese: After preparing your dough, take half of your cheese (preferably a high-quality mozzarella) and sprinkle it evenly over the dough before it rises. This allows the cheese to meld with the dough as it ferments and rises.
• Allow to Rise: Let the dough rise for several hours. During this time, the cheese will embed itself into the dough, creating pockets of gooey goodness that will be revealed once baked.
• Top with Cheese: Before baking, add the remaining cheese to the pizza, ensuring a crispy, cheesy finish.

Recipe for Monte Cristo Pizza

One delightful variation of Detroit-style pizza is the Monte Cristo pizza. This recipe combines the classic flavors of a Monte Cristo sandwich, featuring ham and cheese, with the rich, textured crust of Detroit-style pizza.

Here’s how to make it:

1. Prepare the Dough: Use the embedded cheese technique as described above.
2. Ingredients: Gather your toppings. For the Monte Cristo, you will need sliced ham, shredded cheese (preferably mozzarella), and a sprinkle of powdered sugar for an authentic touch.
3. Assemble the Pizza: Once the dough has risen, spread the ham over the embedded cheese and top with additional cheese.
4. Bake: Preheat your oven to a high temperature (around 500°F). Bake the pizza for 15-20 minutes until the crust is golden brown and the cheese is bubbly.
5. Finish: Once out of the oven, sprinkle with a light dusting of powdered sugar for a sweet finish.

Tinkering with Your Dough

One of the highlights of making pizza is the ability to tweak and refine your dough. During a recent seminar, pizza experts discussed various methods to enhance dough quality, a process affectionately termed “tinkering with your dough.” Here are some key insights:

• Hydration Levels: Adjusting the water content in your dough can significantly impact its texture. Higher hydration levels tend to yield a lighter, airier crust.
• Fermentation Time: Allowing the dough to ferment for longer periods can develop deeper flavors. Consider experimenting with overnight fermentation in the refrigerator.
• Yeast Variations: Different types of yeast can yield varying results. Experiment with instant yeast versus active dry yeast to see which you prefer.

Pizza Quest: A Passion Project

The quest for the perfect pizza is never-ending, and it becomes a passion project for many enthusiasts. Peter Reinhart, a renowned pizza educator, emphasizes the importance of continuous learning in the art of pizza making. His project, Pizza Quest, provides a platform for sharing knowledge and connecting with fellow pizza lovers.

This community-driven initiative allows people to share their experiences, tips, and techniques, fostering a culture of collaboration and creativity. Whether you are a seasoned pizzaiolo or a newbie, there is always something new to learn in the world of pizza.

Conclusion: Embrace Your Pizza Journey

Making Detroit-style pizza is not just about following a recipe; it's about embracing the journey of experimentation and discovery. By incorporating techniques like the embedded cheese method and exploring variations like the Monte Cristo pizza, you can elevate your pizza game to new heights.

Remember, every pizza you make is an opportunity to learn and refine your skills. So grab your ingredients, gather your friends, and enjoy the delicious adventure that is pizza making!

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Discover the Smoothie Diet

Tony Piombo of Forno Piombo Ovens Talks Fire Within and Wood Fired Univer...

Tony Piombo of Forno Piombo ovens discusses his relationship with Fire Within https://firewithin.com and why he decided to partner with them. He has also attended Wood Fired University. Tony expresses how he researched and discovered Fire Within and why his ovens are exclusive to them.

Tony feel the most important factors are they are diligent, they have a high standard of quality control and they build the ovens quickly and on time. He also explains the importance of going to Wood Fired University. You can find Forno Piombo at https://fornopiombo.com/

Pizza Pouch: The Ultimate Takeout Solution For Pizza Restaurants!

The Pizza Pouch is an alternative to using a pizza box when you take home left over pizza. Find more about the pizza pouch here: https://pizzapouch.com/

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Having A Blast With Scott From @scottspizzatours On A Hawaiian Lunch Dat...

Having pizza with Scott of @scottspizzatours is always fun!

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Spicy Secrets: Mike's Hot Honey Adventure With Mike And Paulie Gee At Pi...

Mike and Paulie Gee discuss Mike's Hot Honey in a rare interview recorded at Pizza Expo. Mike explains how he discovered Paulie Gee and started to work for him as a pizza apprentice. Mike brought a bottle of his Hot Honey and the rest is history. Interestingly Paulie Gee's famous Pizza the Hell Boy, was actually named something else. Changing the name, changed the entire story for both of them.

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Get Ready For The Ultimate Pizza And Brew Fest In Connecticut - Bridgepo...

Go to the Connecticut Pizza and Brew Fest on 8/11/2024, Hartford Healthcare Amphitheater Bridgeport CT Get Tickets to the Connecticut Pizza and Brew Fest HERE

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Rob and Emmerson DiNapoli Reveal DiNapoli Tomato Secrets at Pizza Expo

Emerson and Rob DiNapoli discuss DiNapoli Tomatoes. What a reat product!

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Learn How To Make Potato Focaccia Pugliese With Donatella Arpaia And Len...

In this video Donatella Arpaia explains step by step her method of making foccaccia. She goes over the dough with step by step instructions. She is assisted by Lenny Rago of Panni's Pizza.

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