Saturday, February 13, 2021
Thursday, December 24, 2020
Saturday, December 12, 2020
I have heard quite a bit about the Ooni. All of the reviews I have seen about the Ooni are positive. I have several friends who have decided to take the plunge and purchased an Ooni. Every one of them loves their Ooni oven. Discover the Ooni: http://legendsofpizza.com/blog/ooni(Affiliate Link)
Free Pizza Recipe from Pizza Therapy http://pizzatherapy.com/sq.htm
Friday, December 04, 2020
For this pasta dish, you need 1 pound of pasta. You can use any type you like such as fettuccine, angel hair, linguine, or your other favorite pasta 1 pound of shrimp About 3-4 tablespoons of butter 4-5 cloves of garlic, or more to taste Salt and pepper ½ teaspoon of oregano ½ teaspoon of red pepper flakes About 2 cups of spinach ¼ cup of parmesan
Tuesday, November 24, 2020
I'm concerned for all of us. Please practice the 3 w's.
Wear a Mask, Watch your distance, and Wash your hands.
Friday, November 20, 2020
Saturday, November 07, 2020
Tuesday, October 20, 2020
I got this great pizza box from Mark and Jenny Bello which includes everything to make pizza except the cheese.
Pizza School NYC
Pizza Tools >>
Monday, October 19, 2020
101 best pizza in the world
The Daily Meal posted their 101 Best Pizzas in America.
I always get excited to see who made the cut. Who is new on the list, who got edged out.
Now don’t get me wrong, I love anything that celebrates pizza. Most lists, however, lack a certain amount of credibility.
The 101 Best Pizzas in America in the past always had authenticity and credibility.
Wednesday, October 07, 2020
Aglio Olio Olive Oil, Garlic and Anchovies Pasta
This was a dish served by my mom every Christmas Eve but can be enjoyed anytime!
1 can of anchovies
1/4 cup olive oil (or more)
1 lb. of pasta
4-5 Cloves Garlic Minced
1 Cup of Reserved Pasta Water
1) Add 6 Cups of Water to a large pot with salt added
2) Boil water add pasta to cook according to directions
3) Mince 5-6 cloves of garlic
4) Add olive oil and garlic. Sautee (DO NOT overcook garlic)
5) Add can of anchovies
6) Add 1 cup of pasta water and turn to medium
7) Drain pasta
8) Combine the sauce over garlic
9) Eat and enjoy!
Please check out my favorite selection of Pizza Books
Sunday, October 04, 2020
Number 1: Use a scale to measure your flour. While using measuring spoons and cups will certainly work, the use of a scale allows for more accuracy. You want your dough to be consistent and the only way to do this is by using a scale. This is the method professional bakers and pizza makers use for all of their products. The small price you pay will give you a much better pizza dough every time.
This post was proofread by Grammarly
Saturday, October 03, 2020
One of my favorite pizza joints is here in Honolulu:
Best Pizza in Hawaii
Brick Fire Tavern
Address: 3447 Waialae Ave, Honolulu, HI 96816