Saturday, February 13, 2021

What is the Most Popular Take out Food in the World? Pizza

Saturday, December 12, 2020

Should I buy an Ooni Pizza Oven to Make Pizza?

I have heard quite a bit about the Ooni. All of the reviews I have seen about the Ooni are positive. I have several friends who have decided to take the plunge and purchased an Ooni. Every one of them loves their Ooni oven. Discover the Ooni: http://legendsofpizza.com/blog/ooni(Affiliate Link)

Ooni Fyra


Free Pizza Recipe from Pizza Therapy http://pizzatherapy.com/sq.htm

Friday, December 04, 2020

Garlic Shrimp and Spinach Over Pasta, How to Make Garlic Shrimp




For this pasta dish, you need 1 pound of pasta. You can use any type you like such as fettuccine, angel hair, linguine, or your other favorite pasta 1 pound of shrimp About 3-4 tablespoons of butter 4-5 cloves of garlic, or more to taste Salt and pepper ½ teaspoon of oregano ½ teaspoon of red pepper flakes About 2 cups of spinach ¼ cup of parmesan

Shop Ooni Pro 16 Multi-Fuel Pizza Oven

Tuesday, November 24, 2020

Tuesday, October 20, 2020

Unboxing Pizza School NYC Pizza Kit Box

I got this great pizza box from Mark and Jenny Bello which includes everything to make pizza except the cheese.

Pizza School NYC 

Pizza Tools >>

https://kit.co/pizzatherapy/pizza-therapy-pizza-making-kit 

 From http://pizzatherapy.com/pizzatools 


Cup and Crisp Review
Mikes Hot Honey Review


Clickbank Guide & Tools

Monday, October 19, 2020

101 best Pizza List Rant, Raves, and Pizza Recommendations from Pizza Th...



101 best pizza in the world

The Daily Meal posted their 101 Best Pizzas in America.

I always get excited to see who made the cut. Who is new on the list, who got edged out.

Now don’t get me wrong, I love anything that celebrates pizza.  Most lists, however, lack a certain amount of credibility.

The 101 Best Pizzas in America in the past always had authenticity and credibility.




 

Wednesday, October 07, 2020

Aglio Olio Olive Oil Garlic and Anchovies Pasta





Aglio Olio Olive Oil, Garlic and Anchovies Pasta
This was a dish served by my mom every Christmas Eve but can be enjoyed anytime!
Ingredients:
1 can of anchovies
1/4 cup olive oil (or more)
1 lb. of pasta
4-5 Cloves Garlic Minced
1 Cup of Reserved Pasta Water
Directions:
1) Add 6 Cups of Water to a large pot with salt added
2) Boil water add pasta to cook according to directions
3) Mince 5-6 cloves of garlic
4) Add olive oil and garlic. Sautee (DO NOT overcook garlic)
5) Add can of anchovies
6) Add 1 cup of pasta water and turn to medium
7) Drain pasta
8) Combine the sauce over garlic
9) Eat and enjoy!

Please check out my favorite selection of Pizza Books











Learn more

Sunday, October 04, 2020

Pizza Dough Tips for Perfect Pizza from Peter Reinhart Dough Recipe






Number 1: Use a scale to measure your flour. While using measuring spoons and cups will certainly work, the use of a scale allows for more accuracy. You want your dough to be consistent and the only way to do this is by using a scale. This is the method professional bakers and pizza makers use for all of their products. The small price you pay will give you a much better pizza dough every time.
Number 2: Use oil instead of flour when mixing your dough. When your dough is ready to be mixed putting a tablespoon of oil on your mixing surface will solve the problem of sticky dough. You can also wet your hands to avoid this problem. While many purists do not use any oil in their dough Peter contends this will allow your dough to be handled more easily and give a better flavor.
Number 3: Allow your dough to relax while kneading. He suggests using the stretch and fold method where the dough is stretched and folded over itself. Then give the dough a break for about 5 minutes and do this again. Do these stretch and folds, 3 or 4 times and the gluten will be given time to develop. Then take a break of 5 minutes. You really don’t have to constantly knead your dough
Number 4: Peter recommends using instant yeast instead of active dry yeast. Instant yeast dissolves more quickly in water and this is a big time saver. And as Peter explained to me, you only need to use a small amount of yeast.

Number 5: Finally, use a cold ferment method. Once you mix your dough put your dough in the fridge for 24 hours or longer to allow the flavors of the dough to develop. You can do a cold ferment for 24 to 72 hours.
This post was proofread by Grammarly





Learn more






Saturday, October 03, 2020

Brick Fire Tavern, Kaimuki Authentic Neapolitan Pizza in Honolulu, Hawaii





One of my favorite pizza joints is here in Honolulu:

Best Pizza in Hawaii

Brick Fire Tavern

Address: 3447 Waialae Ave, Honolulu, HI 96816