Pizza Blog from pizzatherapy.com

Ethan shares his entire pizza journey. He is a Special Education teacher who founded Solamente Pizza in Las Vegas. You can find Solamente at https://solamentepizza.com/ He also shouts out to the wonderful folks at Yukon Pizza. Find them at https://yukonpizza.com/ “As an Amazon Associate, I earn from qualifying purchases.” Albert Grande Links: https://sleek.bio/pizzatherapy Albert Grande More: https://sleek.bio/albertgrande Subscribe to the Pizza Therapy YouTube Channel: https://www.youtube.com/user/PizzaThe... . Albert Grande's Amazon Influencer Page https://www.amazon.com/shop/pizzatherapy Pizza T-shirts; Pizza T-shirts; https://www.teepublic.com/stores/pizz... General T-shirts https://www.teepublic.com/?ref_id=2728 Check out The Pizza Therapy Pizza Book: https://amzn.to/2MIFC79 “As an Amazon Associate, I earn from qualifying purchases.”

800 Neapolitan Pizzas with Matt of Brick Fire Tavern, Honolulu, Hawaii King Arthur Recipe of the Year: Big and Bubbly Focaccia

Chicago Pizza Party on Saturday, February 9, 2019

Video from http://pizzatherapy.com and Legends of Pizza http://legendsofpizza.com/blog Pizza Making Kit https://kit.com/pizzatherapy Pizza T-shirts: http://pizzatherapy.com/t We are heading down to Las Vegas, searching for Tenaya Creek Brewery. There we will find Mama Napoli Pizza… . Thanks so much. Tim.  for sharing your wonderful pizza and giving a behind the curtain look at Mama Napoli’s Pizza You can find out more by visiting Mama Napoli on Facebook at: https://www.facebook.com/mamanapolipizza/ And on their website: http://mamanapolipizza.com Tenaya Creek Brewing 831 W. Bonanza Rd. Las Vegas, NV 89106 (702) 362-7335 http://tenayacreek.com And while you are here, show a little pizza love and please subscribe to Pizza Therapy on YouTube https://www.youtube.com/user/pizzatherapy?sub_confirmation=1

From my good friend Irvo, I share the following story. Don't try this at home. This is for experienced forgers only. The pizza he cooks is kind of shady. Looks like an inexpensive supermarket pizza. This was little artisan work in the pizza. But the artisan work in the forge....well that's a different story. The master forger shows how hot this forge is by explaining and showing what it did to a piece of steel. Basically, it turned a piece of metal into a piece of junk. The pizza pan appears shady as well. He estimates the forge is up to 1.200 degrees F. He cooks the pizza from raw to cooked in 1 minute and 30 seconds.No great shakes for a Neapolitan Pizzaiolo who can cook a pie in 60 to 90 seconds as well. The cooked pizza is certainly well done with a nice char around the edges. It's what he does next which I think is totally amazing. Instead of using a pizza wheel , he uses an ax to slam cut the pizza. It's one of those, you gotta see it moments. Here...

This is an interview with Mike Kurtz of Mike's Hot Honey. Mike tells the story of how he developed his product. The story strats with a trip to Brazil where he had pizza with honey infused with Brazilian Pizzas. After much experimentation he devloped Mikes Hot Honey. Mikes website: http://mikeshothoney.com Mikes podcast: https://itunes.apple.com/us/podcast/m... Pizza Therapy website: http://pizzatherapy.com Here is the web post where I review Mike's Hot Honey http://legendsofpizza.com/blog

Discover this Pizza T-shirt, here: https://www.sunfrog.com/101808475-150... Here’s a quick story about pizza crust and a t-shirt… For pizza it’s all about the crust… In pizza we crust… Become a true fan of pizza crust Here’s the t-shirt In Pizza We Crust…Pizza Claim your shirt by going to: http://pizzatherapy.com/crustpizzathe... Remember: In pizza we crust pizza… Discover this t-shirt and more: Go to  http://pizzatherapy.com/crust You can find all types of t-shirts by going here: https://www.sunfrog.com/?44767

This is an amazing video done in both Italain and English. A bi-lingual pizza tutorial.  Simply outstanding step by step instructions on how to make Neapolitan pizza in your home kitchen.

For more pizza possibilities, go to: Click here http://pizzatherapy.com/pizzaclass  "I never use sauce on my pizza. I use a can of high quality stewed tomatoes. I then put them in a food processor for a few seconds and put on my pizza. I think everything will cook great on the pizza. That is just my take on it. If you like sauce on your pizza I say keep doing it... it really is up to you and your own taste.

Go to: http://pizzatherapy.com/t     These are awe inspiring original, exclusive t-shirts for pizza fans of all ages, Claim a Pizza T-shirt HERE. CLICK ME

This was no geographical list of pizzerias.  This wasn’t the best in each region. Each pizzeria had to stand on its own… The criteria was simple: the best of the best… And I really respected that about the voting… What pizzerias made the cut? I was happy to see many of my favorite pizzerias of all time represented: There were some obvious choices… Una Pizzeria Napoletana as well as Tony's Pizza Napoletana both from San Francisco made the cut. Pizzeria Bianco in Phoenix, was there, Apizza Scholls from Portland, Metro Pizza and Pizza Rock in Las Vegas was there. I was totally amazed Connecticut pizza and in particular  City of New Haven was well represented.. such wonderful pizza places such as Pepe’s, Roseland, Zuppardi’s, Earnie’s, and Modern Apizza all made the cut And I’m sure you are wondering: Did my favorite pizzeria make the list?  Here is the Link to 101 Best Pizzas in America 2015 If you are interested in baking, and cooking, here is a great magazi...

In this installment of pizza making, Jon. F. tackles Pesto Pizza. Jon uses a 2 cheese mixture of Mozzarella and Italian imported Fontina cheese. He cooks this in the oven at 550 F (260 C) on a preheated pizza stone. The baking time is 7 minutes. The pizza stone has been preheated for at least an hour. After the pizza comes out, Jon spreads the pesto on top of the pizza. Pesto is a mixture of basil, olive oil, Parmesan cheese and garlic. He finishes the pizza with a generous sprinkling of Parmesan cheese.

Jon F. shares his skill of making a cheese pizza. He constructs his pizza by putting the cheese on first, then the tomatoes and finally Romano Pecorino. He uses no spices on this pizza. Here is Jon's Basic Dough Recipe: Jon F’s Whole Wheat Pizza Dough Ingredients:  - 3/4 cup King Arthur whole wheat flour or equivalent  - 3/4 cup King Arthur Unbleached white flour or equivalent  - 1/2 teaspoon salt  - 1/8 teaspoon yeast  - 2/3 cup iced water Directions 1) Mix all ingredients in a Kitchenaid mixer until  blended 2) Knead mixture on floured board for a few minutes. 3) Put in oiled bowl and cover with plastic wrap before putting in refrigerator for and 18 to 24 hour cold fermentation. 4) Take out about one half hour before using. The Pizza Therapy Pizza book available at Amazon on Kindle. This recipe is from: The Pizza Therapy Pizza Book: Unlock the Secret of Making Pizza

Class Pic from Pizza A Casa Pizza a Casa is an amazing place to learn how to make pizza. Mark Bello has taken his pizza making skills and shows you how to simply and easily make pizza. The following video gives a taste of Mark's teaching style. you can also see for the first time the Pizza dough Cam.  Mark explains the importance of hand mixing your dough. This video was shot on location at Pizza a Casa Pizza School in New York. Nark has developed a simple system to make pizza. He also discusses his "Castle and Moat" method for mixing pizza dough. Mark cooks all of his pizza on: Sur La Table Baking Steel . This is the same baking steel recommended by Tony Gemignani in The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more This video is sponsored by Pizza Therapy and Hawaii Business Videos.  Learn to promote your business ...

One day in the near future The Complete Encyclopedia of Pizza will be published. This distinguished work will contain at least 150 volumes and will explain in detail the impact pizza has had in America and the known universe.   There will be a volume on every type of pizza, including New Haven, New York, Chicago, California, Old Forge, Detroit and much more. Some volumes will be dedicated to those influential pizzaioli such as Frank Pepe , Salvatore Consiglio , Jonathan Goldsmith , John Arena , Peter Reinhart , Ike Sewell , Dom Demarco and Ed Ladue to mention but a few.  Until the Encyclopedia of Pizza is completed, you will be more than satisfied to discover Liz Barrett’s: Pizza, A Slice of American History .  This volume covers numerous types of pizza in America, those persons who influenced the regional pizza and how the various styles developed.  As a student of pizza, I was somewhat skeptical how one book could explain the history of pizza in ...

Da Legna creates incredible pizza on State Street in New Haven For amazing pizza flour go here: Best Flour for making pizza! Make sure your protection is up to date: McAfee Total Protection 2014 - 50% off. Buy Now!

There are many fine flours you can use to make great pizza. There are a few flours that I highly recommend for making pizza. But to make truly memorable pizza, know this: if you want a great pizza you need to have a great flour. One of the best is imported from Italy, and it is: Antimo Caputo 00 Pizzeria Flour (Blue) 12 Lb Repack I have found this flour to make consistently good pizzas. You will discover many of the artisan pizza makers use Caputo Flour . And with good reason, it is extremely fine and is very easy to work with. I have spoken to Antimo Caputo on several occasions and he explained that his flours are made with the finest grains available in Italy. He is extremely passionate about making the best flour for pizza. Each year Antimo brings together some of the best pizzaioloi (pizza masters) in the world to showcase his flour at Pizza Expo in Las Vegas. These master pizza makers demonstrate the wonderful qualities of Caputo flour with hands on modeling as to how ...

Guilio Adriani is a master pizziolo. All of his family is from Napoli (Naples), however Guiliano was born in Rome. He has opened several successful Forcella Pizza Restaurants in New York. He freely discusses his philosophy about pizza. Pizza is a social food he explains. Guilio Adriani, pizza master, discusses his New York Pizzeria Forcella. Guilio also gives his philosophy of pizza. Pizza is a universal food, explains Guiliano. You can search the world over and you will be able to find pizza. He further states that pizza is a nutritionally balanced food. You are able to have protein, starches, as well as helpful fats as part of your pizza. Pizza cuts across all classes as well. You can find a business mn in a suit eating pizza as well as a construction worker. Pizza really brings people together. Guilio was at Pizza Expo during our conversation. He had been invited by Antimo Caputo of Caputo Flour to help show the power of this Italian made product. I have used Caputo with...

Incredible class about the pizza business from John Arena.... Listen in as John explains what goes into creating the History and Culture of Pizza. Student's learn the pizza business from the inside out. They start by learning the basics of what it takes to open a pizza restaurant. They go through all of the steps that are need by learning all of the steps needed to open a pizza restaurant. As a final exam the students need to present their idea to potential investors and convince them their pizza restaurant is viable. John says the magic happens as students start to talk about their pizzeria as their restaurant and actually take ownership of the restaurant and start talking in terms of this being their restaurant. If you would like more information about this course: You can contact John Arena at this email address: jcdurango @ embarqmail.com or at Metro Pizza

I knew someone who used to love to go to Laundromats. She found the noise of the machines very soothing and reassuring. I never understood why, but I certainly respect her point of view. The same can be said about the following video. Witness three pizzas spinning around and around... Some contend this is a way to reach pizza enlightenment... Others claim they have been brought closer to the light... and have experienced a true calming of their mind and body. Experience this for yourself and let me know what you think: Onward, upward! In the meantime, check this out on Amazon...