The Pizza Therapy Podcast with the Pizza Blonde... Show Sponsor: The Pizza Therapy Pizza Kit: All you need to make great pizza! Sign up for The Pizza Therapy Podcast and get free pizza recipe plus all show notes. In this episode of the Pizza Therapy Podcast, I speak with one of the Rising Stars of the Pizza World. Her name is Monica and she is known as the Pizza Blonde. Pizza blonde on Instagram: Pizza Blonde. Pizza Blonde website: pizzablonde.com
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Spinach Saute with Garlic and Olive Oil for Pizza or More
An easy way to cook spinach I love using spinach in salads and on pizza. Here is a simple easy way to enjoy spinach My favorite way to eat spinach is to sauté spinach with olive oil and garlic. The recipe is very simple. For the complete recipe and more tips, go to: http://pizzatherapy.com/saute-spinach-garlic-and-olive-oil-easy-simple/
Promo Pizza Blonde Interview on The Pizza Therapy Podcast
Go to: https://apizzapodcast.com/episode-4-t... In this episode of the Pizza Therapy Podcast I speak with one of the rising Stars of the Pizza World. Her name is Monica and she is known as the Pizza Blonde. Her Instagram account is Pizza Blonde. She also has a website called pizzablonde,com Monica talks about her earliest pizza memories and how she took her pizza taste from ordinary to extraordinary. She explains how moving to the New Haven area ramped up her love for pizza and she even adds fuel to one o the biggest rivalries in the area: the Pepe’s / Sally’s pizza debate. For those of you who are not familiar with Pepe’s or Sally’s they are located at opposite ends of Wooster Street in New Haven, Connecticut. As we explain, you are either a Pepe’s Fan or Sally’s fan. There is no middle ground here as far a die hard ah-beets fans in New Haven will proclaim! While she is just starting her journey as a pizza maker, she shares some great advice for anyone who wants to make pizza. Sh...
Jersey Pizza Boys Pizza Tossing at Pizza Expo
We are heading down to the Las Vegas Convention Center to Pizza Expo where Nicholas and Michael Testa, the Jersey Pizza boys are giving a clinic in how to toss pizza…. Thank you very much, Michael and Nicholas... the Jersey Pizza Boys give back to the community whenever they can. They recently helped support the great pizza give away: Pizza Across America. When they are not on a national tour, you can find them at their Dad’s Pizzeria: Carmine Pizza Factory. Located at: Carmine's Pizza Factory 366 8th St Jersey City, NJ 07302 (201)386-8777 I leave links below this video….Please visit Pizza Therapy, at pizzatherapy.com, and while you’re here show a little pizza love, and subscribe to the Pizza Therapy channel… Please check out my recommendations HERE
Good Pie Pizza:: Great Pizza in Las Vegas
Good Pie is a wonderful place to have great pizza in Las Vegas. They specialize in New York Style Pizza and Grandma Pizza. The pizza in a word is excellent. You can find Good Pie at: 725 S Las Vegas Blvd #140, Las Vegas, Nv 89101 (702) 844-2700 Website: https://www.goodpie.com/ Good Pie on Facebook: https://www.facebook.com/goodpielv/?r... Also please check out: The Pizza Therapy Podcasts https://apizzapodcast.com Legends of Pizza http://legendsofpizza.com/blog
Can Pizza Really Increase Productivity? The Power of Pizza
From http://pizzatherapy.com Research based on the book: Payoff: The Hidden Logic That Shapes Our Lives http://amzn.to/2IxJxi1 (Affiliate Link) Here's Dan's Book:
Forging A Pizza in A Real Forge
From my good friend Irvo, I share the following story. Don't try this at home. This is for experienced forgers only. The pizza he cooks is kind of shady. Looks like an inexpensive supermarket pizza. This was little artisan work in the pizza. But the artisan work in the forge....well that's a different story. The master forger shows how hot this forge is by explaining and showing what it did to a piece of steel. Basically, it turned a piece of metal into a piece of junk. The pizza pan appears shady as well. He estimates the forge is up to 1.200 degrees F. He cooks the pizza from raw to cooked in 1 minute and 30 seconds.No great shakes for a Neapolitan Pizzaiolo who can cook a pie in 60 to 90 seconds as well. The cooked pizza is certainly well done with a nice char around the edges. It's what he does next which I think is totally amazing. Instead of using a pizza wheel , he uses an ax to slam cut the pizza. It's one of those, you gotta see it moments. Here...