How to become a certified VPN Pizza Maker with Mario Vallera

In this video Chef Mario Vallera explains what is needed to become VPN certified. According to VPN Americas

The Associazione Vera Pizza Napoletana is an international organization officially established on June 1984 by a group of Neapolitan people representing some of the oldest families of pizza makers and the most famous Neapolitan pizzerias, seeking to cultivate the culinary art of making Neapolitan pizza. Later on, the association was officially established by the Italian government as a denomination of control (DOC), a designation that made AVPN a legal entity able to give special designation to pizzerias who meet strict requirements that respect the tradition of the art of Neapolitan pizza making.

Comments

Post a Comment

Popular posts from this blog

Pizza Expo March 25-27 2025 Las Vegas Convention Center

Image
Pizza Expo March 25-27 2025 Las Vegas Convention Center. Its all things pizza. Pizza all the time! Albert Grande Links: https://sleek.bio/pizzatherapy Subscribe to the Pizza Therapy YouTube Channel : Albert Grande's Amazon Influencer Page https://www.amazon.com/shop/pizzatherapy (Affiliate Link) As an Amazon Associate, I earn from qualifying purchases. “As an Amazon Associate, I earn from qualifying purchases.” Pizza T-shirts No Cost: Check out Grammarly!
Read more

Henry The Monkey: A Hilarious And Unbelievable True Story From Lou

Image
The Monkey Story from Louie. Albert Grande Links: https://sleek.bio/pizzatherapy Subscribe to the Pizza Therapy YouTube Channel: https://www.youtube.com/user/PizzaTherapy?sub_confirmation=1. Albert Grande's Amazon Influencer Page https://www.amazon.com/shop/pizzatherapy (Affiliate Link) As an Amazon Associate, I earn from qualifying purchases. Albert Grande Links: https://sleekbio.com/dashboard Pizza T-shirts; https://www.teepublic.com/stores/pizzatherapy?ref_id=2728
Read more

Mastering Detroit-Style Pizza: Techniques and Secrets

Image
Understanding Detroit-Style Pizza with Peter Reinhart Detroit-style pizza has gained a significant following for its unique characteristics, including its rectangular shape, thick crust, and a generous layer of cheese that extends to the edges. This style originated in Detroit in the 1940s, where it was initially baked in industrial pans. The result is a crispy, caramelized crust that contrasts beautifully with the soft, airy interior. One of the most exciting aspects of making Detroit-style pizza is the opportunity to experiment with different techniques and ingredients. In this blog, we will delve into the signature techniques that define this pizza style, particularly focusing on the embedding cheese technique that adds a unique flavor profile. The Embedded Cheese Technique One of the standout techniques for creating a delicious Detroit-style pizza is the embedded cheese method. This technique involves incorporating cheese directly into the dough, providing a unique texture ...
Read more