Pizza Blog from pizzatherapy.com

🔥 Scott Kunz: Instructor at Wood Fired University – Fire Within Colorado & Pala Nero Wood Fired Pizza If you’ve ever dreamed of taking your love of pizza to the next level, this interview is for you. Today we feature Scott Kunz , an instructor at Wood Fired University , the hands-on training program created by Fire Within —the leader in mobile wood-fired pizza ovens. Scott shares his journey from passionate pizzaiolo to educator, and how he built his own successful mobile pizza business, Pala Nero Wood Fired Pizza . He also explains what students really learn at Wood Fired University—from dough skills to business strategy—and why Fire Within has become the go-to resource for aspiring mobile pizza entrepreneurs. 🍕 What You’ll Learn in This Interview The mission and training philosophy behind Wood Fired University How Fire Within supports new mobile pizza operators Scott’s personal journey with Pala Nero Wood Fired Pizza Real-world advice for anyone st...

The Brutal Truth About One Bite Pizza Reviews One Bite Pizza Reviews have become a massive force in pizza culture — shaping opinions, boosting small shops, and sometimes stirring up controversy. But what’s the real story behind the scores, the hype, and the impact on local pizzerias? In this video, I break down the brutal truth about One Bite reviews — the good, the bad, and the surprising. Whether you love Dave Portnoy’s style or question the scoring system, this deep dive gives you a fresh perspective on how these viral reviews affect the pizza world. What One Bite Gets Right — And What It Gets Wrong The One Bite format is simple, fast, and entertaining — and that’s why millions watch. But the truth is, a single bite can’t always capture the full story of a pizza. Temperature, style, bake consistency, and even the reviewer’s mood can shift the score. Still, there’s no denying the influence. A high score can send crowds rushing...