Pizza Blog from pizzatherapy.com

From: http://pizzatherapy.com This is a video interview with Vito of Stella's Pizza Pie located in San Diego, California. The interview took place at Pizza Expo Vito explains how he got into the pizza business as well some of the success and failure he experienced. Vito is the owner of Stella's Pizza Pie which is a mobile pizza business. He is able to take his pizza oven anywhere, and is actually a rolling pizza party on Wheels. Vito purchased his mobile pizza oven from The Fire Within. The oven is a Forno Bravo oven. Find out more about Pizza Expo at: http://pizzaexpo.com The Fire Within: http://firewithin.com Forno Bravo http://fornobravo.com Legends of Pizza http://legendsofpizza.com/blog

This is an excerpt of a bread workshop presented by Peter Reinhart and John Arena. This was a hands on demo as well as a presentation. Peter and John explain that if you make pizza you can easily make artisan bread without to much of a change in formula. They also explain the importance of using bakers per cents when you make bread and pizza. The fact is that when both started making bread and pizza for their businesses they used measurement instead of weight. Using bakers per cents instead of weight gives you much more consistency in your final product. This workshop was presented at Pizza Expo 2017. For more information go to: http://pizzaexpo.com John revealed to me both he and Peter will be back again at Pizza Expo with another workshop. Category Howto & Style

Peter Reinhart​ talks artisan bread workshop for pizzeria owners with John Arena​ and also great pizza at Pizza Expo...  Perfect Pizza at Home With Peter Reinhart Discover Perfect Pizza at Home with Peter Reinhart Click HERE Here are links to Peter's Books: American Pie: My Search for the Perfect Pizza The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread Peter Reinhart's Artisan Breads Every Day

This is an interview video recorded at Pizza Expo about JJ who is the owner of Prairie Fire Pizza...  Prairie Fire Pizza located in Omaha Nebraska. JJ runs a wood fired pizza portable pizza business in Omaha and has experienced lots of success. He purchased his oven from The Fire With-in. JJ talks about making pizza in Omaha Nebraska as a mobile pizza operator. He also discusses the impact Pizza Expo had on his pizza business.

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This is a wonderful video by Vito on how to control the oven temperature when you are cooking Neapolitan Pizza. Vito explains you need to look at the color of the brick to make sure it is white rather than black. This will ensure an even temperature of the oven. You want ot make sure the bricks are not black as this will indicate the temperature is to low to cook Neapolitan pizza. You also want to look at the floor temperature of the oven. For this I would recommend a digital infrared thermometer. I have one and while I do not have a wood fired pizza oven I use it to check out the temperature of my baking steel: Here is the laser thermometer I use, Check out these incredible pizza shirts: Go to Pizza Shirts CLICK ME

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