Clams & Linguini (Pasta)
Discover the gentle taste of clams married with pasta... Without a doubt, fresh clams are the best! Use every bit of clam juice for a fantastic taste! My dad's biggest adventure was going after mushrooms! But the mushroom season is short. You can go clamming almost anytime... Espo, my brothers and I love to go clamming! There is nothing in the world that compares to the taste of a fresh, raw "cherry stones" plucked out of the ocean! The smaller "cherry stones" are eaten raw, right out of the shell. (Add some lemon and cocktail sauce, and you are in heaven!) The bigger clams (quahogs) are used for making clam fritters, baked stuffed clams or my favorite: Clams and Liguini Ingredients 1 lb. of cooked linguini (or your favorite pasta) 2-3 Tablespoons of olive oil 2-3 cloves of garlic minced (or more) 10-12 fresh shucked, clams (quahogs), or 1-2 cans of canned minced clams and "juice" (the liquid from the can). 1/2 Cup of white wine 1 Tablespoon fresh bas...
