Pizza Blog from pizzatherapy.com

This is an amazing recipe and a wonderful way to cook eggplant. I need to give credit to the Denver Food Guy for sharing this great recipe. Most of my eggplant is the eggplant parmesan style . That's what was served at our table almost every night. I learned from my mom, who learned from her mom. And so eggplant parmesan was a family tradition. I have used it as a pizza topping as well as in sandwiches. Here is a very uniques way to serve this wonderful recipe. Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to prepare an easy Mediterranean antipasto: eggplant and prosciutto rolls . Eat, eat! Here are some other eggplant recipes you may enjoy: eggplant on the planet, albert grande Pizza Therapy Will Teach You to Make Pizza

Can you really make egg plant parmigiana in 30 seconds? No, you can't. But check out this 30 second video: Eggplant Parmigiana Recipe A wonderful dish that tastes better the second time around! Ingredients 1 medium egg plant 1/2 cup bread crumb 1-2 beaten eggs 1/4 cup Parmesan cheese 1/3 cup Mozzarella cheese (shredded) Olive oil Basic Red Sauce (Link will take you to recipe and video) Directions Peel egg plant. Slice the eggplant. Dip egg plant in egg mixture and then in bread crumbs covering both sides. Heat olive oil in pan, and fry egg plant until lightly browned. (Before cooking the eggplant, my mom and grandmother would put a clove or two of garlic in the oil, let it turn brown and then discard. "This is to flavor the olive oil," they would say.) Drain on paper towel. (After frying a few pieces of eggplant, you can continue to the next step.) Ladle a small amount of sauce into a baking dish or baking pan. Place a single layer of egg plant, cheese and sauce. Repeat ...

This recipe comes from Bean ,a very active member of our Pizza and Pasta Forum . (Of course, she gave me permission to share it.) And I will say this: it tastes as good as it looks. Here is the recipe: This was excellent! I used eggplants from my garden, made a red wine pizza sauce and a old pizza dough recipe. Topped it with red jalapenos and purple basil from my AreoGarden. This is very filling, I could only eat one piece. This is going to be a new favorite here. Eggplant Parmesan Pizza 2 thin eggplants, peeled and sliced thin 2 egg whites, lightly beaten with 2 T. olive oil 1 cup seasoned dry bread crumbs 1 recipe for homemade dough (your choice) 1 cup pasta sauce 1 cup mozzarella cheese, shredded 1/4 cup parmesan cheese, grated *Olive oil & garlic powder mixed for brushing the pizza dough before baking (if desired). Preheat oven to 375º. Line a large baking sheet with foil and spray with Pam. Dip eggplant slices into egg white/olive oil mixture, then breadcrumbs. Place on prep...