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Showing posts from September 28, 2014

Pizza, A Slice of American History by Pizza Therapy

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One day in the near future The Complete Encyclopedia of Pizza will be published. This distinguished work will contain at least 150 volumes and will explain in detail the impact pizza has had in America and the known universe.   There will be a volume on every type of pizza, including New Haven, New York, Chicago, California, Old Forge, Detroit and much more. Some volumes will be dedicated to those influential pizzaioli such as Frank Pepe , Salvatore Consiglio , Jonathan Goldsmith , John Arena , Peter Reinhart , Ike Sewell , Dom Demarco and Ed Ladue to mention but a few.  Until the Encyclopedia of Pizza is completed, you will be more than satisfied to discover Liz Barrett’s: Pizza, A Slice of American History .  This volume covers numerous types of pizza in America, those persons who influenced the regional pizza and how the various styles developed.  As a student of pizza, I was somewhat skeptical how one book could explain the history of pizza in ...

The Bike Riding Pizzaiolo Anthony Mangieri

Anthony Mangieri owns and operates Una Pizza Napoletana in San Francisco and is considered by many to be one of the top pizza makers in the world. Anthony discusses his relentless pursuit of excellence for two of his lifelong passions, baking pizza and riding bikes. BAKE PIZZA RIDE BIKES Featuring Anthony Mangieri from michael evans on Vimeo . If you are interested in pizza, I recommend: The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven,  Detroit, and more   

Best Pizza Honolulu: Inferno's Wood Fire Pizza, Kona Street

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Best Pizza in Honolulu is Inferno's! Amazing pizza!

Inferno's Best Pizza in Hawaii, Wood Fired

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