Jan reports from San Francisco:
Hi Albert,
Thanks for sharing your story and the Anthony Mangieri video.
It's great to see a master at work and now we have another reason to return to San Francisco. On a recent visit to the city my wife and I had the pleasure of dining at Tony’s (Gemignani) Pizza Napoletana.
It was first on my list of things to do and I was not disappointed - truly amazing pizza and service. I could have died right there.
Here is a picture of our pizzas and meatballs in an incredible tomato sauce. And then there is the International School of Pizza - imagine going to school to make pizza! If I were only 21 again . . .
Pizza&Love,
Jan
And here is a picture of these incredible pizzas created by Tony G.:
Thanks so much, Jan.
Now you really gave me a reason to go to San Francisco...
As if I need a reason.
Pizza on the West Coast,
albert
I love the following book on pizza by Tony and Diane Morgan.
I have a copy and it is amazing. As a matter of fact I gave several away
as Christmas gifts last year.
Hi Albert,
Thanks for sharing your story and the Anthony Mangieri video.
It's great to see a master at work and now we have another reason to return to San Francisco. On a recent visit to the city my wife and I had the pleasure of dining at Tony’s (Gemignani) Pizza Napoletana.
It was first on my list of things to do and I was not disappointed - truly amazing pizza and service. I could have died right there.
Here is a picture of our pizzas and meatballs in an incredible tomato sauce. And then there is the International School of Pizza - imagine going to school to make pizza! If I were only 21 again . . .
Pizza&Love,
Jan
And here is a picture of these incredible pizzas created by Tony G.:
Thanks so much, Jan.
Now you really gave me a reason to go to San Francisco...
As if I need a reason.
Pizza on the West Coast,
albert
I love the following book on pizza by Tony and Diane Morgan.
I have a copy and it is amazing. As a matter of fact I gave several away
as Christmas gifts last year.
