Pizza Blog from pizzatherapy.com

Go to: http://pizzatherapy.com/artisan Lean to make incredible Artisan Bread Here Peter starts by giving basic bread baking advice. Use top quality ingredients he explains. Employ unbleached rather than bleached flour. Use only as much yeast as needed to get the job done. Mix the dough as long as needed. Make sure you use higher hydration (water) levels for the dough. This is an incredible class that I can not recommend enough! Peter Reinhart Discover Artisan Bread Everyday Video Course

I am extremely please to tell you that Peter Reinhart's new book Artisan Breads Every Day is incredible for any bread baker or pizza maker. Peter starts by giving basic bread baking advice. Use top quality ingredients he explains. Employ unbleached rather than bleached flour. Use only as much yeast as needed to get the job done. Mix the dough as long as needed. Make sure you use higher hydration (water) levels for the the dough. These are just the basics, he states. Peter then goes into a further discussion of bread baking. He talks about the difference between a wet poolish or sponge for your pre-ferment. The secret is that an overnight cold ferment will get the job done. Reading this book was like having Peter looking over my shoulder as I went through the recipes. He speaks to you in such a way, bread making becomes simple. Each page shares valuable bread baking information. As you devour this book, you can understand why he is regarded as not only a great baker but a word clas...

Peter Reinhart just released a new book called Artisan Breads Every Day As with all of Reinhart's books this one promises to show the novice baker how to create a wide varitey of wonderful breads. Peter has the ability to teach the bread making skills needed to make your own incredible masterpieces. I was extremely pleased to discover that he has made several companion videos available. You can feel his passion and joy as he takes you through the process. He is a guru of bread making. As a baker, teacher and life-long learner, he continues to take bread making to a higher level. This first video explains how to prepare your oven for breadmaking. I own several of Peter's books. They are my bible's of bread and pizza making. I love Peter's teaching style. You can claim your copy of Artisan Bread's Everyday,right here: pizza in your kitchen, albert