Pizza Blog from pizzatherapy.com

From http://legendsofpizza.com/blog Video by http://pizzatherapy.com In this video, Ali Haider talks about participating in the Longest Pizza in the World Find out more at http://longestpizza.com/ He talks about being a Guinness World Record holder and how that was always a childhood dream. He was able to become one being a member of the team. He also discusses his pizzeria 786 Degrees 8879 Laurel Canyon Blvd Sun Valley, CA 91352 Find Ali online at: https://786degrees.com/ This video was filmed at Pizza Expo http://pizzaexpo.com Check out The Pizza Therapy Pizza Book https://amzn.to/2MIFC79 (Affiliate Link) If you want to learn to make pizza please check out: http://pizzatherapy.com/kit If you love eating pizza, you are going to love making pizza… “You Will Learn How to Have Family Fun*, Save Tons of Money, and Make Pizza” Learn easy step by step methods to make pizza. Book explains the notion of Pizza Therapy and why pizza is much more than just flour, ...

During the one of the best ways to learn a task is to see it being done. Discover the secret of how to make incredible pizza by watching these Italain Pizzaioli (Pizza Masters) make pizza. This video was recorded during the Pizza Expo held in Las Vegas. Caputo Flour ( Caputo 00 Antimo Pizza Flour - 10/2.2 lb )   sponsored a pizza booth. This was a wonderful experience to watch the best pizza masters in the world making pizza.  Caputo , brought a number of Pizzaioli from Italy who happily made pizza. Watching the video you will learn an amazing dough shaping technique.   Caputo 00 Antimo Pizza Flour - 10/2.2 lb

Roberto Caporuscio is a master at making pizza. He learned from the best pizza makers in Naples. His Pizzeria in New York, Keste , makes some of the best pizza on the planet. Watching him make pizza is like watching a symphony. He knows his pizza and he knows his dough. In the following video you will see how he gently scrapes the dough from the pizza box and puts it on the counter. He forms it with his hands and then slaps the dough between his hands to turn the dough into a pizza shape. You can see the masterful way the dough is handled. Gently yet deliberately. There is magic in those hands. Roberto is simply an amazing pizzaiolo. You can visit: Keste 271 Bleeker Street New York Keste website Thank you so much, Roberto. You truly are a Legend of Pizza.

Bonnie writes: I found your website in my search for pizza connections and I am contacting you to ask you if you would like to partner with us to market our new sculpture “Pizzaiolo.”  OK, Bonnie, you got my attention. Can you tell me a bit more about this sculpture. Sure, Albert:. Pizza! As a pizza professional you know how much the world loves pizza. And the Pizzaiolo, the master who creates pizza deserves to be celebrated. Now sculptor Jeff Tritel has done just that. He has created “Pizzaiolo,” a limited edition bronze sculpture celebrating Pizzaiolos everywhere! “Pizzaiolo” captures the art of the dough. Our Pizzaiolo is spinning pizza dough and that spin is shown in the spin of his body. Here are Jeff’s words about his inspiration for “Pizzaiolo”: There’s an element of magic in spinning pizza dough and for me, images of joy, wonder, skillful execution and old world charm appear in my mind’s eye. To capture the feeling of spinning dough in a sculpture, I’ve given ...

John Arena and Sam Facchini co-owners of Metro Pizza There is only one pizzeria, that can claim the the title as The Best Pizza in Las Vegas and that is Metro Pizza . Metro has been on the radar of Pizza Therapy for a number of years. And with good reason. They make their pizza with heart and excellence. You can read the review at this page . (Scroll down to Nevada Pizza.) The Metro team loves pizza. They live pizza. They are passionate about pizza. John Arena and his cousin Sam Facchini founded Metro in 1980. They have not looked back since. The true love for the art form of pizza shines through with John and Sam's mission statement about Metro. "We believe that a true Pizzeria should be a gathering place for family and friends to relax, share great food and enjoy each other's company. We have visited hundreds of Pizzerias across the country, learning and gathering recipes to bring our guests a taste of home, wherever home might be." John in a...

The Jay Vogler Interview, Part 1 From the Pizza News Archives Jay Vogler , is a master pizzaiolo from Vermont. His restaurant is called Pizza On Earth . Jay has lots of incredible knowledge to share about pizza and cooking in general. Here is part one of our pizza conversations: Albert : Hey Jay thanks for agreeing to do this interview. As you may know, "Pizza on Earth" is the motto of pizzatherapy.com . The first question I want to ask you is: how did you come up with the name? Jay: Before we were a business, we made a Christmas card with a pizza on it and I shaped the cheese to look like the continents and we put pizza on earth on it...some of our friends said ..what a good name for your pizza biz and we sat on it for a year till we were up and running and the rest is pizza history. Albert: That's a great story. Please tell me a little about yourself. Where are you from? Where did you grow up? Jay: I grew up in New Jersey but always summered in Vermont as we have ...