Tony Gemignani Keynote at Pizza Expo (Excerpt)
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Ali Haider 786 Degrees Pizza Journey More Pizza
From http://legendsofpizza.com/blog Video by http://pizzatherapy.com In this video, Ali Haider talks about participating in the Longest Pizza in the World Find out more at http://longestpizza.com/ He talks about being a Guinness World Record holder and how that was always a childhood dream. He was able to become one being a member of the team. He also discusses his pizzeria 786 Degrees 8879 Laurel Canyon Blvd Sun Valley, CA 91352 Find Ali online at: https://786degrees.com/ This video was filmed at Pizza Expo http://pizzaexpo.com Check out The Pizza Therapy Pizza Book https://amzn.to/2MIFC79 (Affiliate Link) If you want to learn to make pizza please check out: http://pizzatherapy.com/kit If you love eating pizza, you are going to love making pizza… “You Will Learn How to Have Family Fun*, Save Tons of Money, and Make Pizza” Learn easy step by step methods to make pizza. Book explains the notion of Pizza Therapy and why pizza is much more than just flour, ...
Roberto Caporuscio of Keste Shows How to Handle Dough for Pizza
Roberto Caporuscio is a master at making pizza. He learned from the best pizza makers in Naples. His Pizzeria in New York, Keste , makes some of the best pizza on the planet. Watching him make pizza is like watching a symphony. He knows his pizza and he knows his dough. In the following video you will see how he gently scrapes the dough from the pizza box and puts it on the counter. He forms it with his hands and then slaps the dough between his hands to turn the dough into a pizza shape. You can see the masterful way the dough is handled. Gently yet deliberately. There is magic in those hands. Roberto is simply an amazing pizzaiolo. You can visit: Keste 271 Bleeker Street New York Keste website Thank you so much, Roberto. You truly are a Legend of Pizza.
Enzo Coccio Discusses Pizzaria La Notizia
Enzo Coccio recently interviewed by Albert Grande at the Pizza Expo in Las Vegas. Enzo is a pizza master who is very willing to share his pizza secrets. From Enzo's Website: "Pizzeria, synonymous with home, place of the soul. Where Enzo finds himself. Where he lives there and its history. Where to apply ancient techniques and traditions. Where food of "Campania Felix" have their seals with their flavors, aromas and colors. Where employees are familiar. Where the pizza shop becomes of ideas and experimentation. Where love for their work is identified with the pleasure of cooking for others. Where guests are accommodated at friends house and share the beauty of being together and eat. Where the food is prepared becomes the tool that allows us to know each other a bit and get to know 'more, day after day. Identity, Unity, Pleasure. The News: This is the "Where" Enzo Coccia .. Via Caravaggio 53/55 80126 Naples Tel +39 081 7142155 Pizzaar...