Wacky Walnut Pizza from Pizza Therapy
Wacky Walnut Pizza from Pizza Therapy Ok, to be truthful, there is nothing wacky about this pizza. The taste of the walnuts shine through on this very tasty pie. We created this by chance. And it worked. Ingredients or the dough: 4 cups of flour 1 teaspoon of yeast 1 teaspoon of salt 1 and 1/2 Cups of water. Mix ingredients together and knead for 6-8 minutes or until smooth and silky. Dough should be slightly tacky to the touch. If very tacky, add a bit more flour. If the dough is dry add a few drops of water. Put dough in a bowl or zip lock bag. Drizzle olive oil over the dough. (Don't completely seal the bag). Put the dough in the fridge and allow it to proof overnight. Dough can stay in the fridge for up to 4 days. Take dough out of fridge when you are ready to make pizza. Allow the pizza dough to warm up to room temperature. (About an hour or so) Makes 3-4 thin crust pizzas Ingredients for Pizza: 2-3 cloves of garlic (minced) 1/2 Cup mozzarella cheese ...