Muffuletta Pizza from the Pizzameister, Coye Jones
This recipe is an original from the Pizzameister: Coye Jones . Our friend Bean shares the following about this recipe: Bean writes: This was a hit and will be made again and again. The olive mix needed a couple more T. of olive oil and I used the entire mixed on the pizza (didn’t mix in the tomato, but put it on top instead). I also added hot pepper rings. Muffuletta Pizza by Coye Jones (Used with permission) Ingredients: 1/2 cup celery, finely chopped 1/3 cup pimento-stuffed green olives, chopped 1/4 cup black olives, chopped 1/4 cup pepperoncini, chopped 1/4 cup cocktail onions, chopped 1 clove garlic, minced 1 Roma tomato, chopped 3 Tbsp. extra virgin olive oil 2 tsp. dry Italian salad dressing mix 2 oz. Prosciutto or thin-sliced deli ham 2 oz. Genoa or hard salami, thin sliced 4 oz. shredded provolone 2 oz. shredded mozzarella 1 13" uncooked dough crust Preparation: Mix first 9 ingredients for marinated olive salad and chill overnight. (Prepare...