Pizza Blog from pizzatherapy.com

Sally's Bacon Pizza from pizzatherapy.com So, what’s the big secret of Sally’s Apizza ? Simple: great pizza. If you want to have excellent pizza you need to search it out. And that is exactly what we discovered during our latest visit to Sally’s Apizza on Wooster Street in New Haven, Connecticut. An inside trick is to get there early. Sally’s opens at 5:00 P.M. (They are closed on Monday’s). We got there at 4:30. There were only two parties in front of us so we knew we would make the first seating. Another trick is to know what you want before your waiter or waitress comes. Make sure you decide what you want. The pizzas at Sally’s come out as they are ordered. Each pizza is lovingly constructed by hand, and that takes time. So the quicker you get your order in the quicker your pizza will come out. A visit to Sally’s is like stepping back in time. You will find the interior to be exactly as it was in the 50’s. Sure there are numerous plaques and diversions on the wall...

Shhh. Listen: It's me, Albert Grande, The Pizza Promoter . I try to keep a low profile. Sure sometimes I tend be a little loud. And I have gotten carried away occasionally...but that is my personality. I can't help it. I'm Italian. I guess its a genetic thing. Most of the time, I just try to remain anonymous. Now don't get me wrong, I love eating pizza. I love writing about pizza and I love making pizza. But most of all, I love talking about pizza. Hey, don't get me started.  For most of my pizza adventures, I quietly enjoy my pizza. Anonymously. The other night while eating pizza with some friends I got a tap on the shoulder.... "Are you that Pizza Therapy  ( http://pizzatherapy.com/ )  guy?" "Well, yeah", I answered sheepishly. "I have to tell you... you changed the way I look at pizza." "Are you kidding me? I changed your pizza perceptions?   Pizza Therapy , changed the way you look at pizza? I asked. "Absolu...

Learn to Make Pizza at: http://pizzatherapy.com/ Let’s face it, when you go to Pepe’s you expect a quality pizza. You know your pizza will contain top quality ingredients. You expect the pizza to be cooked in a coal fired oven. You know you are in a for a positive pizza experience. So when 11 members of the official Pizza Therapy Taste Testers descended on Pepe’s we were expecting nothing less than a high quality pizza experience. And Pepe’s did not disappoint us. Because of the diversity of the group (both ethnically and ethically) we decide on three different pizzas. For the seafood lovers (hey, everybody in the group was a seafood fan), we ordered the original clam pizza. This was Frank Pepe’s signature pie. Hey, Frank Pepe invented the clam pizza. you can see the whole story right here. (BTW, you can also listen to more pizza interviews at this link) . The standard clam is not made with “mootz” (mozzarella), just a sprinkling of Parmesan. The pizza just oozes with cl...