Pizza Blog from pizzatherapy.com

Here is the second installment of Un'Americana In Italia. Sky explains that Italy gave the world the very first chocolate bar.In the 1616th Century, she explains, all of the chocolate was imported from Spain. The chocolate was used for drinking. However the Italians invented a machine that was able to turn chocolate from a liquid to a solid chocolate bar. "Chocolate is the joy of life!" Not any chocolate, mind you: dark chocolate. Sky then takes us on an incredible cheese adventure. Enjoy this Un'Americana In Italia, Part 2 I love listening to Sky speak in Italian. The words just seem to flow. The fact this film is totally narrarated in Italian adds much to the experience. Here is a link where you can listen to (and download, if you wish) an interview I did with Sky. Sky Dylan Robbins Interview by Albert Grande of Pizza Therapy Sky takes you inside the underground secrets of how various food is produced. She also reveals the passions of those...

I am please to announce that Sky Dylan Robbins just completed her film: Un'Americana In Italia Here is what Sky said: Hi Albert, Hope all's well with you and your family. Wanted to let you know that Un'Americana in Italia is finally complete - the premiere went well and I uploaded it to my site. Thanks so much for all your past support, Albert. Amazing how passion and food connects people. When you have a chance, take a look and let me know what you think! Have a great rest of your weekend! Food love, Sky Thanks so much, Sky! We can't wait to see what you have in store for the universe next! We know you will do great things. We loved it Sky! Be well, Stay well, and Laugh as much as you can. albert And for more Italian cuisine I recommend, Mario's book: