Eggplant and Prosciutto Rolls: An Incredible Eggplant Fiesta
This is an amazing recipe and a wonderful way to cook eggplant. I need to give credit to the Denver Food Guy for sharing this great recipe. Most of my eggplant is the eggplant parmesan style . That's what was served at our table almost every night. I learned from my mom, who learned from her mom. And so eggplant parmesan was a family tradition. I have used it as a pizza topping as well as in sandwiches. Here is a very uniques way to serve this wonderful recipe. Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to prepare an easy Mediterranean antipasto: eggplant and prosciutto rolls . Eat, eat! Here are some other eggplant recipes you may enjoy: eggplant on the planet, albert grande Pizza Therapy Will Teach You to Make Pizza