Thursday, January 27, 2022

Tony Gemignani Talks 4 hour Ferment, Pizza, Business, and much more at P...

Tony Gemignani taks Modernist Pizza. And he shares many other pizza adventures. He explains how an ornery old gent who disrespected him ofr being an Italian was the inspiration for a new business. "Dago Bagel". Tony wrote the forward to "Modernist Pizza. Claim Modernist Pizza Here: https://amzn.to/3p6yzY4 (Affiliate Link)

Check out https://www.amazon.com/shop/pizzatherapy

Frank Pepe’s Pizzeria Napoletana, West Harford, Eating Pizza


Frank Pepe's on Wooster Street is the best of the Pepe's chain. I have been to a few and wab=nted to know if Pepe's was as good as Wooster Street at their other locations This was a visit to Frank Pepe's in West Harford, Connecticut.
Check out https://www.amazon.com/shop/pizzatherapy

Derek Sanchez Mia Marcos Pizza Presents New York Pizza Featuring John Ar...

Derek Sanchez of Mia Marcos Pizza in Texas, talks New York Pizza. features an in depth discussion about why you need to rethink how you are making dough. Check out https://www.amazon.com/shop/pizzatherapy