Tony Gemignani taks Modernist Pizza. And he shares many other pizza adventures. He explains how an ornery
old gent who disrespected him ofr being an Italian was the inspiration for a new business.
"Dago Bagel".
Tony wrote the forward to "Modernist Pizza.
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Pizza Blog, rants and raves about pizza, pasta, and cooking for the soul.
Thursday, January 27, 2022
Frank Pepe’s Pizzeria Napoletana, West Harford, Eating Pizza
Frank Pepe's on Wooster Street is the best of the Pepe's chain. I have been to a few and wab=nted to know if Pepe's was as good as Wooster Street at their other locations This was a visit to Frank Pepe's in West Harford, Connecticut.
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Derek Sanchez Mia Marcos Pizza Presents New York Pizza Featuring John Ar...
Derek Sanchez of Mia Marcos Pizza in Texas, talks New York Pizza. features an in depth discussion about why
you need to rethink how you are making dough.
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