Tomato Recipes from Science in the Kitchen
From the secret volume of "Science in the Kitchen", here are a number of tomato recipes. This book was first published in 1893. SCIENCE IN THE KITCHEN A Scientific Treatise on Food Substances and Their Dietetic Properties,together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes by Mrs. E. E. Kellogg, A.M. I have used tomatoes for everything from salads, pasta sauce and topping for pizza. Mrs. Kellogg shares her own unique spin on uses for the tomato. TOMATO DESCRIPTION.--The tomato, or "love apple," as it was called in the early part of the century, is a native of South America and Mexico. It was formerly regarded as poisonous, and though often planted and prized as a curiosity in the flower garden, it has only within the last half century come to be considered as a wholesome article of diet. Botanically, it is allied to the potato. It is an acid fruit, largely composed of water, a...