Classico Creamy Alfredo with Egg Noodles and Sausage



I was given a jar of Classico Creamy Alfredo Pasta Sauce to sample. Here is my review of this product.

There are certainly a number of ways you can create a pasta dish with Alfredo Sauce. The thought of marrying egg noodles with this light creamy sauce was appealing to me.

This recipe came about as searched for different ingredients in the fridge. The recipe was so easy it almost created itself.

Classico Creamy Alfredo with Egg Noodles and Sausage

Ingregients

• 1 jar of Classico Light Creamy Alfredo Pasta Sauce
• 12 oz. egg noodles
• 3 Sweet Italian Sausages (Kick this up with HOT sausage)
• 3 slices of Provolone Cheese

Directions

1. Cook egg noodles (6-7 minutes) al dente. Drain in a colander.
   (Recommend: OXO Good Grips 5-Quart Stainless-Steel Colander)
2. Cook the sausages.
3. Pre-heat oven to 350 Degrees F.
4. Place noodles in a casserole dish
5. Cover noodles with Classico Light Creamy Alfredo Pasta Sauce
6. Slice sausages (Can be left whole) and put on top of noodles
7. Mix sausages, egg noodles and Alfredo Sauce.
8. Top with 3 slices of Provolone
9. Cook in oven for 10-15 minutes, until provolone is melted.

I found the Classico Light Creamy Alfredo Pasta Sauce, to be very tasty and easy to work with. I should also note that the Alfredo Sauce has 50% less fat and 45% fewer calories. Diet Pasta sauce? It certainly did not taste like it.

Honestly, if I did not read that on the label, I would not have known this fact. To me it tasted hearty and rich.

The family gave this dish two thumbs up. We will definitely be serving this again.

Classico Creamy Alfredo with Egg Noodles and Sausage

Pasta On Earth, Good Will to All!

Albert Grande

The Pizza Promoter

Learn to Make Pasta at Pasta Therapy