Pizza Blog from pizzatherapy.com

From http://pizzatherapy.com Research based on the book: Payoff: The Hidden Logic That Shapes Our Lives http://amzn.to/2IxJxi1 (Affiliate Link) Here's Dan's Book:

From my good friend Irvo, I share the following story. Don't try this at home. This is for experienced forgers only. The pizza he cooks is kind of shady. Looks like an inexpensive supermarket pizza. This was little artisan work in the pizza. But the artisan work in the forge....well that's a different story. The master forger shows how hot this forge is by explaining and showing what it did to a piece of steel. Basically, it turned a piece of metal into a piece of junk. The pizza pan appears shady as well. He estimates the forge is up to 1.200 degrees F. He cooks the pizza from raw to cooked in 1 minute and 30 seconds.No great shakes for a Neapolitan Pizzaiolo who can cook a pie in 60 to 90 seconds as well. The cooked pizza is certainly well done with a nice char around the edges. It's what he does next which I think is totally amazing. Instead of using a pizza wheel , he uses an ax to slam cut the pizza. It's one of those, you gotta see it moments. Here...

The Pizza Therapy Podcast the show about eating pizza, making pizza and talking about pizza. Pizza conversations with the famous, the notorious, as well as unknown pizza lovers. The goal is to explore great pizza. Not ordinary pizza but great pizza. Great Pizza is pizza that is memorable. Pizza that you cannot get out of your mind. Pizza Therapy Podcast has interactions and reactions about pizza. Pizza conversations with the famous, the notorious, as well as unknown pizza lovers. Spread the Pizza Love and share this podcast. The home is the pod cast is: Apizza Podcast https://apizzapodcast.com/