Is there a Pepperoni Shortage? Truth about Pepperoni Scarcity
The Truth about the pepperoni shortage. We may be in crisis mode with pepperoni, but we still must support our local pizzeria... Click Link: https://youtu.be/7R-jiLI1FIs
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Price of Pepperoni for the Pizza Business Darren Ezzo, Exxo Sausage and ...
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How to Buy Ezzo Pepperoni and Sausage for Home Use at Pennsylvania Macar...
Find Ezzo Sausage on-line at: http://ezzo.com EZZO SAUSAGE COMPANY 683 Manor Park Dr. Columbus, OH 43228 (614)445-8841 Here is the article about Ezzo Sausage and Darren: http://pizzatherapy.com/pepperoni-sec... Check out The Pizza Therapy Pizza Book https://amzn.to/2MIFC79 (Affiliate Link) If you want to learn to make pizza please check out: http://pizzatherapy.com/kit (Affiliate Link) If you love eating pizza, you are going to love making pizza… “You Will Learn How to Have Family Fun*, Save Tons of Money, and Make Pizza” Learn easy step by step methods to make pizza. Book explains the notion of Pizza Therapy and why pizza is much more than just flour, salt, yeast, and water. Describes ingredients you should use, pizza tools and how to use them. Kindle version here: https://amzn.to/2uBiXhF (Affiliate Link)
On Top of Pepperoni
pepperoni The New York Times featured a great article about pepperoni. Say what you want about pepperoni, it has long been the number one topping for pizza in the U.S. Read the entire article, at this New York Times link. Reporter Julia Moskin reveals some things I never realized about pepperoni. For example: pepperoni is a total American invention. While dried sausage such as sopressa is real Italian, pepperoni is not. (Are you kidding me Julia? Totally American?) Hormel, the biggest producer of pepperoni and has sold much in preparation for Super Bowl. (As a mater of fact: Super Bowl is one of the top pizza days, ever , according to USA Today.) There is no agreement among experts about pepperoni on pizza: should the pepperoni lay flat on the pizza or should it curl. Pepperoni has almost taken on cult like status with some of the finest "cure-masters" who work long hous in trying to supply the best pepperoni possible. A number of new Artisan pizzerias refuse t...