Spaghetti Alla Carbonara by Domenico Crolla

Our friend in Glasgow is at it again.... Watch  Domenico Crolla on an episode of The Hour Show.


Chef Domenico Crolla shows a step by step method for creating his incredible tasting Spaghetti Alla Carbonara.

What I found most interesting in this video is the simple step by step instructions he provides. He takes you by the hand so that you will be able to re-create this amazing dish in your own kitchen.

I think the important point he makes is worth repeating. For quality, elegent dishes, you must use quality ingredients. For example note that Chef Dominico only uses Extra Virgin olive oil.

Also, instead of bacon he uses Italian pancetta. pancetta is "a type of dry cured meat, similar to bacon. It is pork belly that has been salt cured and spiced."

He does explain though,you can also use other meats if you wish, as well as using no meat at all.

He insists that you should not use bacon due to all of the additives.

I love this recipe and I look forward to sharing more of Chef Dominico's recipes.

Enjoy:



Thanks Domenico!

And if you are in Glasgow, make sure you check out, his restaurant,
Bella Napoli

Bella Napoli
85 Kilmarnock Road
Shawlands
Glasgow, G41 3YR
Tel: 0141 632 4222

Here is the website:
Bella Napoli

pizza and carbonara all over Scotland!
albert grande
Pizza Therapy


You find find some incredible olive oil right here:

How to Make $25,000 from a Pizza Recipe

Our friend Gail recently won the Ultimate Recipe Showdown on the Food Network.

Her prize?

$25,000 in cash, plus a $5,000 bonus in other prizes.

I knew I had to interview her and get all of the inside secrets of how she did it.

I was able to record an exclusive interview for Pizza Therapy.

She explains:

•How she came up with the recipe
•What she did to enter the contest
•What she asked Flo Consiglio, wife of Sal Consiglio
•Her secret ingredient that she took from Sally's Apizza on Wooster Street in New Haven, Connecticut
•Why this helps her make award winning pizza
•What goes on behind the scenes at the Food Network
•What she will do with her $25,000
•Her other $5,000 bonus prizes as part of her winnings
•Inside pizza tricks and tips
•Her secret hobby and passions
•Why you should enter your own recipe

You can listen or download the entire interview at this link:

The $25,000 Pizza Recipe Interveiw with Gail.

pizza all over the planet,

albert
Legends of Pizza


You may want to check out this, from The Food Network: