Pizza Blog from pizzatherapy.com

Lance's Pizza Over the years, I have given away thousands of copies of The Pizza Therapy Pizza Dough Recipe. No exaggeration. Thousands. You can get your own copy for free right here. I don't pretend that it is the best, but it is a good solid recipe to get you started making pizza. I'm honored to give it away. I'm more honored when people use it to make pizza. Here's why...My mission is to celebrate pizza. And, I celebrate everyone who celebrates pizza. For every pizza dough recipe I give I away, I send an email asking how the dough turned out. I have gotten lots of positive responses. Each one of those emails I get from pizza fans, makes me smile. I recently received the following from Lance in Connecticut: "Hi Albert or is it Aloha?, I'm in Connecticut - currently it's... now don't be jealous, 9° F. The crust was great. Simple and I love the organic honey instead of sugar. I made it in the bread machine and then let it rise for fifteen minutes....

Discover the greatest Pizza Movies of All Time right here. I nominate Pizza, the movie by Micheal Dorian as a true standout. This movie covers all types of pizza, including New Haven, New York, Chicago and California Pizza. Dorian leaves no pizza box unopened as he tries to reveal the truth about america's favoirte food. Another nomination is the quirky, Driver's Wanted. This is a very funny look at the life and times of Pizza Delivery Drivers. A great film. I also give an honorable mention to Mystic Pizza. Enjoy... You can check out Mystic Pizza, here: Pizza and Popcorn on earth, Albert Grande Director-in-Training

Can you really make egg plant parmigiana in 30 seconds? No, you can't. But check out this 30 second video: Eggplant Parmigiana Recipe A wonderful dish that tastes better the second time around! Ingredients 1 medium egg plant 1/2 cup bread crumb 1-2 beaten eggs 1/4 cup Parmesan cheese 1/3 cup Mozzarella cheese (shredded) Olive oil Basic Red Sauce (Link will take you to recipe and video) Directions Peel egg plant. Slice the eggplant. Dip egg plant in egg mixture and then in bread crumbs covering both sides. Heat olive oil in pan, and fry egg plant until lightly browned. (Before cooking the eggplant, my mom and grandmother would put a clove or two of garlic in the oil, let it turn brown and then discard. "This is to flavor the olive oil," they would say.) Drain on paper towel. (After frying a few pieces of eggplant, you can continue to the next step.) Ladle a small amount of sauce into a baking dish or baking pan. Place a single layer of egg plant, cheese and sauce. Repeat ...