Pizza Blog from pizzatherapy.com

Class Pic from Pizza A Casa Pizza a Casa is an amazing place to learn how to make pizza. Mark Bello has taken his pizza making skills and shows you how to simply and easily make pizza. The following video gives a taste of Mark's teaching style. you can also see for the first time the Pizza dough Cam.  Mark explains the importance of hand mixing your dough. This video was shot on location at Pizza a Casa Pizza School in New York. Nark has developed a simple system to make pizza. He also discusses his "Castle and Moat" method for mixing pizza dough. Mark cooks all of his pizza on: Sur La Table Baking Steel . This is the same baking steel recommended by Tony Gemignani in The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more This video is sponsored by Pizza Therapy and Hawaii Business Videos.  Learn to promote your business ...

Pizza a Casa Pizza School Tribute from Pizza Therapy For more pizza secrets check out: Legends of Pizza Blog . You will find interviews and inside information about the best of the best pizza makers. These are the Legends of Pizza! If you are going to take your pizza to the next level you need to use a pizza peel. The best way to learn to use a pizza peel is to practice. It will take your pizza making skilss to the next level.And if you are looking for the best pizza tools you need to check out: the Best Pizza Peels for making pizza

Mark shares pizza making tips and tricks...Pizza a Casa (House of Pizza) rocks the pizza world! Check out Pizza a Casa, click here. This is one of the most unique pizza making concepts ever delivered. Mark Bello is a pizza rock star! Mark has been making pizza for over 15 years. He is a trained sculptor, and that is his passion. Mark started to make pizza for friends at a gellery and the idea of great homemade pizza cought on. He then was working at a cheese store. Just so happens there was an extra space there and Mark started to make pizza and offered pizza classes there. The idea of showing people to make their own pizza caught on and the is how   Pizza a Casa,  was born. He has been showing every day folks how to make pizza for the past four years. And Pizza a Casa, reached a milestone recently by serving their 25,000 th pizza! Quite an accomplishment for anyone.