Peter gives this pizza demo on how to create a Detroit Pizza. This particular Detroit is the Monte Cristo. Peter gives lots of tips including how to embed the Goulda Cheese in the dough.
Forno 500°’s Restaurant, Bar, and Pizzeria specializes in True Neapolitan sourdough Pizza, homemade fresh pasta, & desserts. Honored to be awarded the first accreditation in Ireland following a surprise inspection from Naples. We have made the Associazione Verace Pizza Napolitana (AVPN) list and became restaurant 707 to join this prestigious list of top pizzerias worldwide.