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Showing posts from June 22, 2014

Da Legna, New Haven Pizza Tribute from Pizza Therapy

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Da Legna creates incredible pizza on State Street in New Haven For amazing pizza flour go here: Best Flour for making pizza! Make sure your protection is up to date: McAfee Total Protection 2014 - 50% off. Buy Now!

Pizza Cuz, Sal and Francis, Pizza Therapy Testimonial

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Pizza Cuz Pizza Masters Love Pizza Therapy http://pizzatherapy.com/sq.htm Free Pizza Dough Recipe Click Me

Tyler and Christine on History and Culture of Pizza by John Arena of Met...

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Testimonials from Tyler and Christine on UNLV Class the History and Culture of Pizza: for more information on this incredible one of a kind Pizza Class offered for University Credit go to: Pizza Therapy History and Culture of Pizza

Find the Best Pizza Flour to Make Great Pizza

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There are many fine flours you can use to make great pizza. There are a few flours that I highly recommend for making pizza. But to make truly memorable pizza, know this: if you want a great pizza you need to have a great flour. One of the best is imported from Italy, and it is: Antimo Caputo 00 Pizzeria Flour (Blue) 12 Lb Repack I have found this flour to make consistently good pizzas. You will discover many of the artisan pizza makers use Caputo Flour . And with good reason, it is extremely fine and is very easy to work with. I have spoken to Antimo Caputo on several occasions and he explained that his flours are made with the finest grains available in Italy. He is extremely passionate about making the best flour for pizza. Each year Antimo brings together some of the best pizzaioloi (pizza masters) in the world to showcase his flour at Pizza Expo in Las Vegas. These master pizza makers demonstrate the wonderful qualities of Caputo flour with hands on modeling as to how ...