Pizza Dough Do's and Doughn'ts from John Arena at Pizza Quest
From Peter Reinhart’s Pizza Quest here is an article review about the do’s and doughn’ts of pizza do. John Arena from Metro Pizza in Las Vegas is the author. 1) Know your objective 2 ) Use a resource like Peter Reinhart’s The BreadBaker’s Apprentice to get you started 3) Throw out you measuring spoons and cups John also discusses the use of the cold ferment. The autolyze method of adding water to the flour and waiting. He explains the use of salt in pizza dough. He also recommends the use of fresh yeast. John says follow the rules. Memorize the rules and then discard everything! You can find this article at: http://fornobravo.com/pizzaquest Find John Arena at Metro Pizza in Las Vegas: http://metropizza.com