Jeff's Turkey Pizza Recipe

Jeff writes:

Happy Canadian Thanksgiving today to you and all your readers,
friends looking forward to making a delicious turkey gourmet pizza
here goes:


Jeff's Turkey Pizza Recipe

Ingredients

1. perfect dough, 2 hrs room temp rested after 24 hrs in fridge, soft and ready to roll out , large 16"
   
2. full bodied red tomato pizza sauce,
   
3. oregano and basil flavored
   
4. a little garlic olive oil on dough before sauce
   
5. mozzarella cheese
   
6. oven roasted turkey
   
7. roasted red peppers,
   
8. zucchini,
   
9. eggplant
   
10. onion
    
11. feta cheese last on top ,
    
    
    Note: Beautiful color combination
    
    Directions:

1. 4 min at 600 degrees,
   
2. spin for another 4 times
   rotating to get best hot
   spots in commercial Bakers Pride oven
   
3. finished at 10 minutes
   making sure bottom is toasty brown indicating cooked
   work of art
   
4. cut into 10
   all for me :):):)
   and of coarse
   
5. a big glass of red (wine)

luv ya

all have a safe holiday

Thanks Jeff.

Turkey Pizza all over Canada
and the USA,

albert

And if you are cooking turkey,
here is a great resource:

Preparing Your Hearth a Peter Reinhart Video

Peter Reinhart just released a new book called Artisan Breads Every Day


As with all of Reinhart's books this one promises to show the novice baker how to create a wide varitey of wonderful breads. Peter has the ability to teach the bread making skills needed to make your own incredible masterpieces.

I was extremely pleased to discover that he has made several companion videos available. You can feel his passion and joy as he takes you through the process.

He is a guru of bread making. As a baker, teacher and life-long learner, he continues to take bread making to a higher level.

This first video explains how to prepare your oven for breadmaking.




I own several of Peter's books. They are my bible's of bread and pizza making. I love Peter's teaching style.

You can claim your copy of Artisan Bread's Everyday,right here:



pizza in your kitchen,

albert