Pizza Blog from pizzatherapy.com

Anthony Mangieri owns and operates Una Pizza Napoletana in San Francisco and is considered by many to be one of the top pizza makers in the world. Anthony discusses his relentless pursuit of excellence for two of his lifelong passions, baking pizza and riding bikes. BAKE PIZZA RIDE BIKES Featuring Anthony Mangieri from michael evans on Vimeo . If you are interested in pizza, I recommend: The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven,  Detroit, and more   

The following interview is with  Victor  of  Undici Taverna Rustica  in New Jersey. Victor  claims to make the  best pizza in New Jersey . After listening to some of Victor’s responses, you will understand this is no idle claim. Undici Taverna Rustica,  has no equal in  New Jersey  or anywhere else. Their pizza is in a word: simply outstanding. Honestly I was amazed at some of the information shared in this interview.  Victor  talks about his early influences of pizza, how he got into the business, his collaboration with  Anthony Mangieri  and more. Albert:   Victor, thanks for taking the time to speak with me. Do you have a memory of your first pizza? Please  describe it. Victor : I made my first pizza as a child I was 3 or 4 years old at my father’s pizza parlor Rallo’s Pizzeria in Newark, New Jersey. They tell me it was pretty good maybe I had a knack e...

We know that Anthony Mangieri , has closed down Una Pizza Napoletana in New York and moved to San Francisco. (Address and hours listed below) Please watch this ver revealing film. This is such an incredible look at Anthony, it deserves another look... An oven built by hand, tile by tile. Four pizzas on the menu, with no fancy-pants toppings. Anthony Mangieri does one thing at Una Pizza Napoletana , and he does it the very best way he can. Video from CHOW.com. Anthony has moved his operation to San Francisco: A.W.MANGIERI PROP. 210 11th St + Howard St San Francisco, CA 94103 HOURS OF OPERATION Wednesday Thru Saturday 5pm until out of dough

Naturally Risen is a film by Michael Evans . It's a film honoring, Anthony Mangieri and his pizzeria, Una Pizza Napoletana, When I interviewed Peter Reinhart and Chris Bianco , for Legends of Pizza, Volume 1 , they both praised Anthony for his pizza making and his dedication to the art of pizza. As Evans explains: "Naturally Risen, is a short film documenting the rhythm of the process of noted pizzaiola Anthony Mangieri. Anthony owned and operated Una Pizza Napoletana in the East Village of New York City from 2004 until 2009. The film takes a decided non-verbal, intimate approach, in the tradition of a surf video – allowing Mangieri's disciplined movements to speak for themself. Legendary skateboarder and musician Tommy Guerrero, provides the score." You can watch Naturally Risen , here: NATURALLY RISEN from michael evans on Vimeo . Anthony Mangieri is simply an incredible pizzaiolo. Michel Evans is an incredible filmaker. Without a doubt this is the most amazi...

Without a doubt there are some incredible pizza makers who are totally dedicated to their craft. One of the most dedicated is Anthony Mangieri. Anthony Magieri is an amazing and legendary pizzaiolo. No question about that fact. He makes pizza because he has a love of making pizza. He has passion. He is a pizzaiolo's pizzaiolo. Chris Bianco , one of the most celebrated pizzaiolos in the country had this to say about Anthony : "I think Anthony does a great job...he is someone who is incredibly dedicated...I respect him immensely...he is doing something really important as far as a pizzaiolo... He really understands technique and old methods...." Chris Bianco in an interview for Albert Grande's Legends of Pizza Series ® Here's what Jeff Ruby and Penny Pollack Authors of Everybody Loves Pizza said: "Anthony W. Mangieri makes... pizzas:—and when the dough runs out, he’s done for the night. This guy is serious, he’s focused, and he makes the best pizza in the ...