Pizza Blog from pizzatherapy.com

Robert writes: "I've just returned from Italy after a month of glorious gastronomical indulgence.  Our first evening there, in Napoli, we had pizza at Brandi's, a Margherita of course. When the beautiful pies were brought to our table, my wife and I toasted you, "Salute, Albert." We then each devoured our own pie; what an experience. There is nothing even close to a true Neapolitan pizza. Since hooking up with you I've only eaten pizzas from wood fired ovens and as good as they are they do not compare to Brandi's. Even other pizzas in other parts of Italy did not come close. Some people said it was the water, others say it's the wheat but whatever it is, Brandi's is a pizza every true believer should have before passing on to the big pizzeria in the sky.  Pizza on earth. ciao," Thanks for your review, Robert, Here is a video about Pizzeria Brandi: From the Pizzeria Brandi Website: The Ancient Pizzeria Brandi In 1780 ...

Chef Domenico Crolla of Glasgow, Scotland loves Italian food. He feels so strongly he wants to share that with everyone he meets. Domenico has been hailed as having the best Italian cuisine in Glasgow. He has opened not one, but several wildly successful Italian restaurants. His current restaurant is Bella Napoli, located in the heart of Glasgow. From the tender age of ten, he began working in his father's restaurants and cultivated a taste for fine food. He has always been on the cutting edge of fantastic food. He has never been afraid to try new tastes. Listen to him as he describes his thoughts and feelings about food. You can also watch as he creates a pizza masterpiece. Enjoy this video of someone who exudes passion for pizza and Italian food. Respectfully submitted, pizza on earth, albert grande Learn to Make Pizza at Pizza Therapy