Chris Bianco's Famous Pizza

Here is a great video of some finished pizzas by Cris Bianco.

Chris doesn't make pizzas, he makes works of art! This could very well be the best pizza in the world!
I was very hungry after watching this video! Discover the "Wise Guy" and other incredible pizza pies.

Pizza on Earth,

albert
Pizza Therapy is all about Pizza

Chris Bianco Makes Pizza Video

What can you say about the most celebrated pizzaiolo in the United States?

He is simply amazing. In the following video you can watch Chris as he makes pizza. He makes each pizza very quickly. You can see him as he creates a masterpiece.

He does so with love. Chris truly cares about each pizza he makes.

Watch, learn, enjoy.

This is simply amazing:





you can discover an interview of Chris Bianco at Legends of Pizza, Volume 1


Respectfully,

Albert Grande
Pizzaiolo-in-training

Mozzarella di Buffala: The King of Mozzarella!

Tomato Pizza Made with Buffalo Mozzarella

Most of my pizzas have been made with commercial grade mozzarella. I have gotten good results over the years and have no real complaints. This type of mozzarella is made of cow’s milk and comes in blocks or is already shredded.

I used to buy the individual packets in the 8 ounce size. This is probably the worst way to buy mozzarella. I found a great way to save money by buying in bulk at a local food warehouse. I buy a 5 pound bag of mozzarella and divide it up into individual packets that I freeze until I need them. Surprisingly, mozzarella freezes well with no ill effects.

Buffalo Mozzarella (Mozzarella di Buffala) is made from buffalo milk and is very different from commercial mozzarella. Buffalo Mozzarella is shaped into a ball and is packed in a brine mixture rather than wrapped in plastic. Fresh cows milk mozzarella is similar to Buffalo Mozzarella and is also packed in brine. The taste of this fresh mozzarella is totally unique. It has a firm elastic texture that springs back to the touch. When using it to cook pizza, Mozzarella di Buffala tends to puddle and ooze over the entire pizza. This is heavenly!

The taste is incredibly fresh and creamy. There really is no comparison between Buffalo Mozzarella and its commercial grade cousin. If you can get Buffalo Mozzarella, or fresh cows milk mozzarella, try it on your next pizza. You will be pleasantly surprised!

Here is a wonderful resource for Buffalo Mozzarella. Read about the history, how it is produced, nutrition, storage, and buying tips:

BUFFALO'S MOZZARELLA CHEESE

pizza on earth,

albert
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