Pizza Blog from pizzatherapy.com

We are honored to present the second part of our exclusive interview with Gary Casper , creator of the Super Peel ... Gary Casper had a pizza problem. A BIG Pizza Problem. He was given a pizza stone, but he didn't know how to use it. He was able to make pizza alright, but getting the pizza on and off the stone proved to be a problem. Gary had been given a pizza baking stone similar to this one:  Old Stone Oven 4467 14-Inch by 16-Inch Baking Stone Here is Part 2: Albert:   You sell the    on amazon. How did you get Amazon to sell   the Super Peel for you?     That is an interesting question.  Several years back, Amazon opened up its   site to products other than used books and CDs.  This was a game changer for me and others with their own products to sell - Amazon exposure, WOW!!   Initially, we packed and shipped everything in house, but have gradually migrated most of this over to Fulfillment by Amazon.  P...

Gary Casper had a pizza problem.  A BIG Pizza Problem. He was given a pizza stone, but he didn't know how to use it. He was able to make pizza alright, but getting the pizza on and off the stone proved to be a major issue.  Gary had been given a pizza baking stone similar to this one: Old Stone Oven 4467 14-Inch by 16-Inch    Baking Stone  Then he had a brilliant idea... Gary and I have been an Internet friends for a number of years. I've always been amazed at his unique way of moving pizza on and off a pizza stone. In the following interview, Gary explains the Secret of The Super Peel: ( EXO Limited Edition Super Peel in Solid Cherry! 100% Made in USA )   Albert: The Super Peel is a new take on an old tool. A peel is used to transfer a pizza on and off a pizza stone (or wood fired oven). Gary how did you come up with the idea of the Super Peel ? How does it work? Gary: This truly was a Father-Daughter project from the getgo. Jen (my...