Pizza Blog from pizzatherapy.com

Anthony Falco explains how he became a pizza consultant by just making it up. He also demonstrates his pizza-making skills. Anthony shares his knowledge and wants to pay it forward by honoring the many pizza makers who have come before him. You can find all of the resources Anthony discusses below the video at this link: https://youtu.be/XEbYAUsTb-U

From http://legendsofpizza.com/blog Video by http://pizzatherapy.com In this video, Ali Haider talks about participating in the Longest Pizza in the World Find out more at http://longestpizza.com/ He talks about being a Guinness World Record holder and how that was always a childhood dream. He was able to become one being a member of the team. He also discusses his pizzeria 786 Degrees 8879 Laurel Canyon Blvd Sun Valley, CA 91352 Find Ali online at: https://786degrees.com/ This video was filmed at Pizza Expo http://pizzaexpo.com Check out The Pizza Therapy Pizza Book https://amzn.to/2MIFC79 (Affiliate Link) If you want to learn to make pizza please check out: http://pizzatherapy.com/kit If you love eating pizza, you are going to love making pizza… “You Will Learn How to Have Family Fun*, Save Tons of Money, and Make Pizza” Learn easy step by step methods to make pizza. Book explains the notion of Pizza Therapy and why pizza is much more than just flour, ...

Pizza Greetings!

Guilio Adriani is a master pizziolo. All of his family is from Napoli (Naples), however Guiliano was born in Rome. He has opened several successful Forcella Pizza Restaurants in New York. He freely discusses his philosophy about pizza. Pizza is a social food he explains. Guilio Adriani, pizza master, discusses his New York Pizzeria Forcella. Guilio also gives his philosophy of pizza. Pizza is a universal food, explains Guiliano. You can search the world over and you will be able to find pizza. He further states that pizza is a nutritionally balanced food. You are able to have protein, starches, as well as helpful fats as part of your pizza. Pizza cuts across all classes as well. You can find a business mn in a suit eating pizza as well as a construction worker. Pizza really brings people together. Guilio was at Pizza Expo during our conversation. He had been invited by Antimo Caputo of Caputo Flour to help show the power of this Italian made product. I have used Caputo with...

Tony Gemignani shares his pizza passion at Pizza Expo.... Please comment. And please retweet. #pizzaexpo #pizzaexpo2014

There is an amazing amount of preparation involved in doing Pizza Expo! When you look behind the scenes of a major show like this it is mind numbing. I got to have a backstage pass and I was in awe at the amount of leg work needed! There will be more coming.. for now check this out! Help get the word out.... Please retweet: #pizzaexpo