Pizza Blog from pizzatherapy.com

For more pizza possibilities, go to: Click here http://pizzatherapy.com/pizzaclass  "I never use sauce on my pizza. I use a can of high quality stewed tomatoes. I then put them in a food processor for a few seconds and put on my pizza. I think everything will cook great on the pizza. That is just my take on it. If you like sauce on your pizza I say keep doing it... it really is up to you and your own taste.

I have always stated: line up 10 different cooks, Italian or otherwise and asks them how to make pizza sauce / gravy and you will get 10 different answers. That said, we turn again to The Pizza Therapy Forum for some answers. VICIII asks: I cannot make a good sauce: what's the secret? I can buy better sauce than I can make. That is the only thing that is sold where I can not make it better at home. Whos got a good basic sauce. A sauce that would be used at a pizzeria.. Anyone? Paul explains: The secret: Fennel and anise. High-quality canned tomatoes. This recipe for marinara sauce almost nails Toronto-style pizza sauce: Marinara with the following changes - - drop the garlic - double the basil - add 1/2 tsp fennel seed (crushed between your palms) - add 1/2 tsp anise seed (crushed between your palms). I have also discovered that "local" canned tomatoes are miserable. When I switched to using only tomatoes imported from Italy ("Mastro" brand, Italian plum tomat...