Pizza Blog from pizzatherapy.com

Let's face it: you can't argue with incredible pizza. Without a doubt Difara's makes some of the best pizza on the planet. I came accross this video and just had to share it. (Thanks for the heads up,  Casey ) Here's what Maalock told me about Difara's: "Painstaking care and expertise by a master pizza maker. Fresh hand grated cheese, great sauce, thin crust for the regular slice and ....the Sicilian is also unbelievable!" The following video whispers the message loud and clear. Difara's Pizza is like no other.  Ian Jensen  created a video masterpiece DiFaras Pizza - Pizza on a rainy day from Ian Jensen on Vimeo . I can't imagine handling a pizza with your bare hands. Dom Demarco does this many times a day. Here's what Goaline said: "Pizza at Di Fara is so fresh and tasty. The dough is made with imported Italian flour, he uses not one but three cheeses (buffalo mozzarella, Parmigiano-Reggiano, Grana Padana, and fresh...

From Slice. DiFara Pizza has gotten rave reviews over the years from  Pizza Therapy Here is what Adam said: "The sauce, the crust, the toppings: ... Dom Demarco " uses "the freshest and finest ingredients. He imports mozzarella di buffala from his hometown in Italy, makes a bright sauce daily from a mixture of fresh and canned San Marzano tomatoes, and balances ratios of crust, cheese, and sauce perfectly." You can read more , here. Chef Frank Miller recently went to DiFara's and offers the following account. At one point during the filming a pizza is taken out of the oven barehnaded. No oven mits. No pot holders. No nothing! Here's what Maalock had to say: "The only pizza parlor left in Brooklyn where one man does all the cooking, plus he is been doing it for over forty years!..." pizza on earth. albert grande Pizza Therapy Ed Levine published one of the most amazing books on pizza ever. You can read more about DiFara an...