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Showing posts with the label the best pizza in kentucky

Easy Pizza Dough from Chef Tony Matassa

Chef Tony knows pizza. He is a huge pizza fan. He's been making dough for many years and has learned lots of inside tricks. In the following How to Make Pizza Dough video, he breaks down the process into simple easy to follow steps. His recipe is very similar to my own pizza dough recipe. (You can claim a copy of my pizza therapy pizza dough recipe by going here .) I like the addition of honey to the pizza dough recipe. It's a nice touch. Chef's Tony's video has a great tone to it. He makes it known that anyone can make pizza dough. He is totally correct. And if you haven't made your own pizza yet, now may be time to get started. Here is his video: You can also have my own pizza dough recipe and watch my video at the Pizza Therapy, how to make pizza dough page . However you slice it, when you make pizza, you make magic happen in your kitchen. So go out and make pizza! pizza on earth, good will to all! Albert Grande The Pizza Promoter Lear...

Two Kentucky Classics Merge to Create Unique Pizza Recipe

Bourbon Distillery and Local Pizza Chain Join Forces for Bourbon Heritage Month LOUISVILLE, Ky. (September 7, 2010) – Four Roses Bourbon and Impellizzeri’s Pizza have teamed up in celebration of Bourbon Heritage Month to create a unique pizza recipe combining two of Kentucky’s finest offerings – Bourbon and the classic Louisville dish, the Hot Brown . “This pizza pairs two Kentucky classics, with the Hot Brown originating in Kentucky and 95 percent of the world’s bourbon being made in Kentucky as well,” said Four Roses Master Distiller Jim Rutledge . “This is one of the more creative uses of bourbon in cooking that I’ve come across and one I’d recommend Louisvillians try at least once while it’s available.” The recipe for the Kentucky Bourbon Hot Brown Pizza calls for tweaking a house-made alfredo sauce with dry herbs, spices and cheese to emulate the traditional Mornay sauce used in a Hot Brown, yet giving it an Italian twist. Fresh-diced chicken in a Four Roses Dijon Mari...