Tony Gemignani Talks Pizza at Pizza Expo

In this video, Tony Gemignani talks about what it means to be in Pizza Expo.
He discusses all of the pizza workshops including a cheese workshop. He discusses his pizza demos and how was able to team up with an Italian Pizza Master.
Tony also discusses his book the Pizza Bible.

Find out more about Pizza Expo, here:
http://pizzaexpo.com
Tony's Pizzeria Napoletana:
http://tonyspizzanapoletana.com/
Tony's Website:
http://tonygemignani.com
Giovanni's Specialty Shop on Facebook:
https://www.facebook.com/GiovanniItal...
Discover the Pizza Bible at this link:
http://pizzatherapy.com/pizzabooks
Pizza Rock:
http://www.pizzarock.com/
Slice House at ATT Park:
http://www.tonygemignani.com/restaura...
Tony's Pizza School:
http://internationalschoolofpizza.com/
More Pizza Info at:
http://legendsofpizza.com/blog



Check out Tony's Book right here:

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more

How to Stretch Your Pizza Dough & How To Use a Pizza Peel

This is a very helpful video on how to stretch pizza dough. While this may have a bit of a learning curve, the more you practice with pizza dough the better you will become. Practice to make your pizza turn into a masterpiece.

If you proofed your pizza dough in the fridge, remember to allow your pizza dough to warm up to room temperature. This is very important if you want to be able to form your dough ball correctly.

In the video, you will notice a six finger technique to initially form the dough ball into the correct shape. I like what Mark Bello suggests at (Pizza A Casa Pizza School). Mark calls the technique, soft bongos, that is lightly tapping your dough ball as you would a bongo drum. Think: "soft bongos" as you get your pizza into the right shape.

After the dough has been shaped you can hand stretch your dough into the correct shape>



You already have everything you need to make pizza in your own kitchen. If you are ready you take your pizza to the next level there is a pizza resource. If you are looking for pizza tools, I recommend to check out:

Pizza Therapy Pizza Tools. (http://pizzatherapy.com/pizza-tools/)






Learn Artisan Breadmaking with Peter Reinhart.