Caputo Americana Dough Making "bringing Italian back to pizza"
This is a great video featuring Michelle, one of the best pizzaiolo in the World! In this video he shows you how to make incredible pizza dough using Caputo Americana
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How Caputo Americana Flour Was Developed With Tony Gemignani
This is a wonderful story of how the Caputo Flour company recruited an American Dream Team of Pizza Professionals to help develop Caputo Americana Flour. While Caputo flour "00" is the standard for Neapolitan pizza, the flour just does not work for New York style pizza. Tony Gemignani went to Naples with his pizza pals and helped develp an amazing blend of pizza flour: Caputo Americana. To doscover the rest of the story how Caputo Americana was developed, Go to: http://pizzatherapy.com/a