Jan reports from San Francisco: Hi Albert, Thanks for sharing your story and the Anthony Mangieri video. It's great to see a master at work and now we have another reason to return to San Francisco. On a recent visit to the city my wife and I had the pleasure of dining at Tony’s (Gemignani) Pizza Napoletana. It was first on my list of things to do and I was not disappointed - truly amazing pizza and service. I could have died right there. Here is a picture of our pizzas and meatballs in an incredible tomato sauce. And then there is the International School of Pizza - imagine going to school to make pizza! If I were only 21 again . . . Pizza&Love, Jan And here is a picture of these incredible pizzas created by Tony G.: Thanks so much, Jan. Now you really gave me a reason to go to San Francisco... As if I need a reason. Pizza on the West Coast, albert I love the following book on pizza by Tony and Diane Morgan . I have a copy and it is amazing. As a mat...
