Pizza Blog from pizzatherapy.com

I was recently contacted by Sky , who just returned from a year in Italy. She has beeen working on a series of short films about the spitituality of food. Here is what she explained: Dear Albert, My name is Sky and I'm a young filmmaker from New York. I recently returned from a year in Italy, where I made a feature-length film, divided into 12 short episodes, on the spirituality of food. The last episode, on la vera pizza napoletana and featuring Naples' most expert pizzaioli, is complete. I thought you'd be interested in seeing it and putting it on Pizza Therapy . Thanks. Hope you enjoy! Let me know what you think - Pizza love, Sky My response: Sky your film is fantastic.  I am very excited about sharing your incredble film. Thanks for this great film...you have showed us an nmatched passion and love for food. And a love for pizza "You've got to put your heart in it... we call that passion..." Here it is: If you are interested in mor...

This interview originally appeared in Pizza News from pizzatherapy.com : I was fortunate enough to get James of fornobravo.com to take a few minutes out of his work day for an interview. James shared how he got his start making pizza: using a pizza stone. Albert : Hi James you are the owner of fornobravo.com . Can you tell me a little bit about your company and products? James: Hi Albert. Thanks for having me on Pizza News . I love your site -- which is how we met. Forno Bravo specializes in wood-fired pizza ovens, brick oven accessories and pizza ingredients. We have a range of pizza oven types and sizes for the home owner, including pizza oven kits, real brick ovens, and fully assembled ovens. Typically, residential pizza ovens are between 31" and 43" -- large enough to cook multiple pizza at a time, but still easy to manage and fast to heat up. Our ovens, tools and pizza ingredients are all made in Italy -- and they let the American pizza chef make world-class pizza a...