Pizza Blog from pizzatherapy.com

Our friend Gail recently won the Ultimate Recipe Showdown on the Food Network. Her prize? $25,000 in cash, plus a $5,000 bonus in other prizes. I knew I had to interview her and get all of the inside secrets of how she did it. I was able to record an exclusive interview for Pizza Therapy . She explains: •How she came up with the recipe •What she did to enter the contest •What she asked Flo Consiglio, wife of Sal Consiglio •Her secret ingredient that she took from Sally's Apizza on Wooster Street in New Haven, Connecticut •Why this helps her make award winning pizza •What goes on behind the scenes at the Food Network •What she will do with her $25,000 •Her other $5,000 bonus prizes as part of her winnings •Inside pizza tricks and tips •Her secret hobby and passions •Why you should enter your own recipe You can listen or download the entire interview at this link: The $25,000 Pizza Recipe Interveiw with Gail. pizza all over the planet, albert Legend...

Does water make a difference when you make pizza? Some say absolutely. Others insist that water does not make any difference at all.. Some contend that they need to import their water from New York in order to make great pizza. Water is to some, the secret ingredient. I have recieved numerous emails about this topic. Some are very fanatic about New Haven water. One friend, who left Connecticut and moved to North Carolina. insists that New Haven water is so special, she asks all of her visitors to bring gallons to her. In Hawaii, Anthony Romano , noted pizzaiolo, of Antonio's insists that the water be treated to make his pizza taste special. This issue has been debated and discussed. There are numerous opinions. Who is right? Enter the Food Network's Food Detectives. They assembled a panel of New York pizza professionals to settle the matter once and for all. This episode features Tony Muia, owner/operator of " A Slice of Brooklyn Pizza Tour" , comedian Mario Cantone, ...