Pizza Blog from pizzatherapy.com

As if DiFara's needed a defender, Ozersky throws down the gauntlet.   Josh Ozersky says: "With all due respect to Jeffrey Steingarten, DiFara’s Pizza is the best pizza in New York City (and probably the world). Anyone who says otherwise, even the most erudite of men, should have their head examined". Here's what Goaline says about DiFara's: "Pizza at Di Fara is so fresh and tasty. The dough is made with imported Italian flour, he uses not one but three cheeses (buffalo mozzarella, Parmigiano-Reggiano, Grana Padana, and freshly-made sauce created from plum tomatoes and he grows himself. The parmagion cheese is straight from the cheese grater and the basil is straight from the vine. It's great pizza, luscious cheeses, dripping with olive oil, and if you are lucky dotted with artichokes. The pie is fantastic: all ingredients are fresh, crust is thin and juicy! The biggest problem is finding parking space." DiFara's Pizza 1424 Avenue J ...

Sally's Bacon Pizza from pizzatherapy.com So, what’s the big secret of Sally’s Apizza ? Simple: great pizza. If you want to have excellent pizza you need to search it out. And that is exactly what we discovered during our latest visit to Sally’s Apizza on Wooster Street in New Haven, Connecticut. An inside trick is to get there early. Sally’s opens at 5:00 P.M. (They are closed on Monday’s). We got there at 4:30. There were only two parties in front of us so we knew we would make the first seating. Another trick is to know what you want before your waiter or waitress comes. Make sure you decide what you want. The pizzas at Sally’s come out as they are ordered. Each pizza is lovingly constructed by hand, and that takes time. So the quicker you get your order in the quicker your pizza will come out. A visit to Sally’s is like stepping back in time. You will find the interior to be exactly as it was in the 50’s. Sure there are numerous plaques and diversions on the wall...

The following video was part of The Pizza Therapy East Coast Pizza Tour 2009. The news that Pepe's would be opening another location in South Eastern Connecticut created quite a buzz. Pizza fans were excited. This was the talk of the town as the local newspaper and radio stations added to the excitement. When would Pepe' s open? Would they have a coal fired oven? And the ultimate question was: would this Pepe's be as good as the pizza in New Haven ? We visited the day after they opened at Mohegan Sun Casino . We were hesitant to go on opening day for obvious reasons. This Pepe's location looks very similar to the location in New Haven . There was wonderful ambiance. The coal fired oven is there. The booths are there. They even serve Foxon soda. But how was the pizza? The pizza was great. We will definitely go back...as a matter of fact we ended going back two days later... The Pizza at Mohegan Sun was Incredible Here are some other Pepe...